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    You are in: Home / Cookbooks / Cookies, Squares and Bars
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    83 recipes in

    Cookies, Squares and Bars

    My, my! What a good thing I'm not with Weight Watchers anymore!!!!! (Well, that really depends on how you look at it, I guess!)
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    1 Reviews |  By wwltmom

    Pampered Chef recipe.

    Recipe #258762

    I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way.

    Recipe #57836

    Bananas and chocolate. Yummy!

    Recipe #152894

    These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

    Recipe #32204

    Found at http://mennonitegirlscancook.blogspot.com, this is a delicious, simple cookie. I didn't have any lemon peel, so I omitted it, but I could still taste the faint hint of lemon flavour from the juice. I underbaked these just a little so they'd stay chewy.

    Recipe #402639

    Got this in my BH&G daily recipe e-mail. I want to try this for Thanksgiving!

    Recipe #395537

    These are great cookies and so easy to bake. They not only taste great with a great texture, but they also look perfect because they bake into perfect circles. If you make them, hide them or they will be gone in a flash. I normally have to double the recipe. A great change from oatmeals and chocolate chips cookies. Credit to Allrecipes.com.

    Recipe #369330

    I got this recipe from my friend Amy. It is really yummy! My husband and oldest son prefer them without chocolate chips, but that's just blasphemy!

    Recipe #261205

    Nutritious treat to give you energy.

    Recipe #311589

    This chocolate treat is quick and easy to make. I don't like to sacrifice taste even when I'm watching my weight. This recipe is perfect for those times when I'm craving chocolate, but I don't want all of the extra calories. Update 9/1/08: Despite what one reviewer states, my posting of this recipe was in no way meant to "fool" you. I do cut mine in 36 pieces. It is perfect for those times when I am craving chocolate. If I can't control my cravings then I just better not make them. Weight Watchers, or any diet, is about portion control and nothing is going to be low-fat or good for you if you eat too much of it.

    Recipe #195199

    116 Reviews |  By Manda

    I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make a perfect on-the-go snack; a much healthier alternative to chips or cookies, especially for kids (Great for lunch boxes!)

    Recipe #20184

    I found this recipe a while ago and decided to share. It is so rich--the recipe originally called for nuts, but honestly you do not need them. This fudge is heavenly and besides, not everyone likes nuts. Of course you may add them by stirring in the fudge mixture or pressing into topping. I hope you enjoy! 8)

    Recipe #34841

    8 Reviews |  By Leta

    Yummy! (source: Homebasics Magazine) Prep time includes chill time.

    Recipe #47031

    30 Reviews |  By JulieS

    This is an old favorite of my mothers. She made it every Christmas time. So it holds good memories for me. Besides, it's out of this world.

    Recipe #145346

    24 Reviews |  By Mirj

    This is dangerous! I once brought a batch of these to bookclub and it disappeared immediately!

    Recipe #16311

    1 Reviews |  By Olha

    A melt in your mouth chocolate and toffee fudge that’s easy to make and a joy to give.

    Recipe #149041

    I don't remember were this recipe came from but everybody seems to like them.

    Recipe #119035

    8 Reviews |  By Dorel

    This is a great recipe to use up that 1/2 cup leftover pumpkin. Good flavour too. Made this today and used 1/2 cup Splenda instead of white sugar. Used whole wheat flour instead of white. Used a 1 1/2 in. cookie scoop and made 32 cookies. These are soft cakelike cookies. Raisins or nuts could be added if desired.

    Recipe #100571

    From Gooseberry Patch Flavors of Fall.

    Recipe #142264

    Frost with cream cheese frosting.

    Recipe #266979

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