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    You are in: Home / Cookbooks / Cookies, Cakes, Pies, and Other Desserts
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    30 recipes in

    Cookies, Cakes, Pies, and Other Desserts

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    A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting *freezes* very well so double the recipe and freeze one batch for next time --- *NOTE* for an ultra creamy fluffy milk chocolate frosting add in 1 to 1-1/2 cups thawed Cool Whip topping at the end of mixing the frosting and beat on low speed until blended ------- also see my recipe#80118 ---- recipe#282040 --- recipe#90142

    Recipe #89207

    This recipe has been a big hit at family gatherings and potlucks for years! It could also be used as a light dessert. I have also used French Vanilla pudding mix. It makes a large amount so make sure to use a very large mixing bowl.

    Recipe #49896

    This is the grown-up version up Rice Krispies* squares. They contain cornflakes, almonds, and coconut. The recipe originates from the "One Four Cookbook"

    Recipe #52342

    90 Reviews |  By Bergy

    These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

    Recipe #13214

    4 Reviews |  By ChrisMc

    This is a friend's recipe for Kahlua - it will make several bottles. The alcohol content works out to about 16% (32 proof). A note - this does need to steep for about a month, so if you're planning on making it, start early.

    Recipe #33535

    A delicious summer twist on Apple Crisp. Any type of berries may be used. We love this served with milk, ice cream or whipped cream!

    Recipe #122412

    1 Reviews |  By Lorac

    A stunning combination of ingredients. I just found this quick and easy recipe from Sargento. I can't wait to try this fruit dessert.

    Recipe #24286

    This is a great cookie for the holidays, or a bake sale. Enjoy!!!

    Recipe #7588

    There is not much to say about this recipe. If you love chocolate and strawberries, try it. :)

    Recipe #29413

    These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

    Recipe #32204

    A favorite of Ohioans, these look like the real thing and are very simple to make. Great for chocolate/peanut butter lovers!

    Recipe #22284

    Recipe #10499

    A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US

    Recipe #82925

    Another great recipe from grandma's old recipe file! Enjoy!! (not sure on the exact cook time)

    Recipe #26038

    Wonderful addition to our monthly "game night"! So sweet it must be served with vanilla ice cream. I doubled this recipe and used a 9x13-inch pan. Believe me, it was 18 servings.

    Recipe #88685

    These are similar to chess pie, but easier to eat! Super sweet!

    Recipe #151272

    A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.

    Recipe #20832

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