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Cookies, Bars, Biscotti, Brownies, etc.

I made up this cookbook for the cookie exchange and to find my cookie recipes quickly!
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A nice twist to the standard sugar cookie!

Recipe #44017

These cookies are sold at The Golden Pear, a specialty foods and coffee shop just blocks away from the most elite seacoast real estate in Southampton, New York. The cookies were featured in Chocoaltier magazine, and editor in chief Barbara Albright was on "Live" on the Kathy and Regis show to demonstrate this chocolaty treat. It ended up in Cooking with Regis and Kathy Lee Cookbook and now here it is for you!

Recipe #390189

The title says it all! The recipe will be requested often. From Pillbury's The Complete Book of Baking. Prep time includes 1 hour chilling time.

Recipe #47516

A yummy recipe from Guy Fieri that he made with his son Hunter! Just a little twist that you will love! You can use an ice cream scoop and make these giant cookies. Enjoy!

Recipe #384565

This is a delicious and elegant version of the humble oatmeal cookie.

Recipe #35174

Flourless, extra peanutty and dipped in melted chocolate, this recipe rules! Adapted from Food & Family magazine.

Recipe #145227

Sesame, coconut, and pecans, what's not to like? I got this from Martha's Kitchen.

Recipe #62758

When you sprinkle these cookies with powdered sugar, they look like small branches covered with snow! The dough needs to sit for at least 2 hours. Adapted from Saveur magazine.

Recipe #174786

Perfect for holidays or anytime! From Cooking Pleasures magazine.

Recipe #155828

From Southern Living magazine, these are mouth watering good! To have cookies for guests, freeze dough in an airtight container up to 1 month. They will love the combination of peanut butter, peanuts, and chocolate chunks!

Recipe #120457

This recipe came from Lynn Scully, Rancho Santa Fe, California via Emeril's Holiday Cookie show. And it's a show stopper!

Recipe #148060

You'll want to double this recipe, 35 cookies isn't enough. Fact. End of conversation. A Southern recipe!

Recipe #27132

An easy and pretty recipe that is a crowd pleaser! Great for a party. Kids love it too! From the Reynolds folks!

Recipe #176221

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