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    You are in: Home / Cookbooks / Cookies, Bars, Biscotti, Brownies, etc.
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    93 recipes in

    Cookies, Bars, Biscotti, Brownies, etc.

    I made up this cookbook for the cookie exchange and to find my cookie recipes quickly!
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    Chocolate biscotti with a creamy chocolate topping! If you can't find hazelnuts, other nuts can be used, such as pine nuts, almonds, walnuts, even cashews! Adapted from BH&G magazine.

    Recipe #367296

    Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from the King Arthur flour people.

    Recipe #367049

    Adapted from the All Butter, Fresh Cream, Sugar Packed Baking Book by Judy Rosenberg!

    Recipe #187035

    From the show Party Line with Dan and Steve, these have gotten rave reviews! A Spanish touch to the Scottish shortbread! Spanish, British, New England

    Recipe #148065

    You probably have all the ingredients for this in your pantry! Chocolate is so popular everywhere, but really popular in the New England, Southern, Mid Atlantic and Mid Western states!

    Recipe #120455

    I like to find good energy bars with different tastes. This is nutritious and tastes good too! Great for the lunchbox or as an afternoon snack! I adapted this from a recipe from Ellen's Kitchen.

    Recipe #89136

    Healthy oats help give these bars their chewy cookie texture! Great for the lunch box!

    Recipe #83806

    This is a great recipe for taking on a hike, a picnic, camping, or just to have in the car for a pick me up! From Foodnetwork.com

    Recipe #81887

    From Pillsbury's Complete Book of Baking, this is a comforting dessert, sure to please!

    Recipe #83805

    These bars are packed with fruits and nuts and oats-granola to go! From Food & Wine Magazine(Oct. 2005).

    Recipe #144536

    Marshmallows, peanuts and chocolate chips top a creamy peanut butter filling in a crescent roll crust. Need I say more? From Pillsbury's "The Complete Book of Baking".

    Recipe #52544

    These are reminiscent of a popular candy bar and are sure to be a family favorite.

    Recipe #52540

    This recipe won the 1996 Grand Prize in the Prize Tested Recipes contest in Better Homes and Gardens magazine. Delicious! A French recipe!

    Recipe #38405

    These bars have a pumpkin pie filling and are terrific smothered in the buttery, nutty praline topping. Adapted from Food&Wine magazine(Oct. 2005). Enjoy! This is definately a Southern recipe, using pecans which are grown in Georgia!

    Recipe #144223

    An adaptation of Heidi Swanson's Big Sur Power Bars from her cookbook, 101 Cookbooks, this is easily changed around to suit your tastes! I love Big Sur so had to post this! These bars are soft set, prone to falling apart and are fairly sticky and gooey too. All adds to their deliciousness. :)

    Recipe #379186

    This is a pound cake like bar that is easy to handle and not overly sweet. It's great for 1 to 2 year olds birthday parties, and of course a delicious treat for grown ups too! Adapted from the All Butter, Fresh Cream,, Sugar Packed No Holds Barred Baking Book by Judy Rosenberg.

    Recipe #192963

    Pemmican was originally prepared by the North American Indians using dried, ground meat mixed with fat and dried fruits. This is a vegetarian version full of fruits, nuts, and fiber for a high energy snack!

    Recipe #158852

    Easy and yummy! Adapted from Good Deal with Dave Lieberman.

    Recipe #155949

    These were made at the Soho Charcuterie, a popular restaurant in New York in the 1980's. They are the perfect combination of a bittersweet chocolate flavor with a chewy consistency, studded with pecans and chocolate chips.

    Recipe #155131

    Most of us are nuts about cookies...especially cookies with nuts!

    Recipe #46956

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