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    You are in: Home / Cookbooks / Cookies, Bars and Sweets
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    108 recipes in

    Cookies, Bars and Sweets

    I give a 5+ ranking to several of these recipes, including: Cranberry-Bliss Bars, Pecan Bars, and Creme de Menthe Bars. For the day AFTER Valentine's Day, I've included a few "healthier" recipes (biscottis and lower-fat adaptations).
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    5 Reviews |  By Debber

    Make these on Easter Eve, right before bedtime for the kiddies. Preheat the oven to 300--this is VERY important! Read the corresponding Bible passage while adding the necessary ingredients.

    Recipe #220621

    4 Reviews |  By Demandy

    This recipe from my Italian great great Aunt has been prepared by my mother and my grandmother and now by me! Great with coffee, keeps well, very delicious!

    Recipe #165698

    I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.

    Recipe #112683

    These are the *best* bars and so easy to make, the trick to these is not to overbake, mine bake out perfectly in a 350 degree oven, second-lowest rack for 22 minutes, servings is only estimated --- add in 1 teaspoon cinnamon also if desired --- this was developed using full-fat peanut butter :)

    Recipe #258522

    87 Reviews |  By Derf

    DH says these are wonderful! Very good served with Raspberry Orange Sauce, recipe in 'zaar. From Heart Healthy Cooking by Becel

    Recipe #38432

    These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy :) Enjoy! (12/14/06: I wanted to add that Betty Crocker has updated this recipe by adding 1 tsp. vanilla extract, but I don't want to change the original recipe.) *12/22/07: Please see my tips at the end of the recipe! **12/23/08: Betty Crocker has now added a version of the same exact recipe in which the cookie dough balls are rolled in granulated sugar instead of powdered sugar. I've tried this and they're also very good.

    Recipe #32614

    These are the quickest, simplest peanut butter cookies that you will ever make and they taste great!

    Recipe #15411

    These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!

    Recipe #87967

    My most-requested dessert recipe. Moist brownie bottom topped with a thick peanut butter filling and topped off with a chocolate glaze. Please watch the brownies carefully and remove from the oven when toothpick comes out with moist crumbs clinging to it. If your toothpick comes out completely clean then they are overbaked and you will end up with a "cake-like" brownie. Glass pyrex baking pans have yielded the best results in my experience. Note: This recipe doubles beautifully!

    Recipe #87864

    179 Reviews |  By P4

    These are impossible to stop eating.

    Recipe #48532

    I clipped this from a magazine years ago, and just now came across it again. I was introduced to the wonders of apricot in baked goods by my grandmother, who made an apricot-filled pastry every Christmas. Ever since, I have a weakness for apricot in my holiday cookies, and so I'm always looking for new recipes to add to my collection. Though I haven't tried this one yet, I just know it's a winner -- with a walnut crust and a tangy apricot filling, how could these bars be anything but scrumptious? :)

    Recipe #341802

    These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

    Recipe #32204

    These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

    Recipe #54225

    I first saw these at a bake sale and was so impressed. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. You are left with a picture-perfect tart, receiving "oohs and aahs" and "how did you do it?" You could even use the refrigerated sugar/peanut butter cookie dough too.

    Recipe #113299

    Tender sugar cookie with a cinnamon sugar topping. I got this out of the Pillsbury Cookbook.

    Recipe #147697

    All the essential food groups in this one :-) You can also finish with a small amount of crushed peanuts or peanut butter chips.

    Recipe #273585

    These are wonderful, quick cookies. It is one of the first things I learned to "cook." You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency. It is very important not to boil them for longer than a minute.

    Recipe #23821

    63 Reviews |  By Dib's

    Coconutty Goody!

    Recipe #11177

    You can use any flaky cereal to make these delicious cookies. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    Recipe #327671

    16 Reviews |  By ~Nimz~

    These are wonderful and easy to make cookies. From my Great American Home Baking collection.

    Recipe #83307

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