I'm not sure if this recipe originated with Loretta LaRoche, a humorist/stress management consultant,
but it ends with her quote. In any case, it’s the easiest, quickest, most heavenly chocolate delight you can imagine. (No bowl...almost no stir) Lock the door & turn on the oven, honey!
Mmmmm... What could be better than soft, chewy cookies fresh out of the oven? I haven't tried these yet, but they sure sound yummy! This recipe was adapted from Todd Wilbur's book Top Secret Recipes.www.TopSecretRecipes.com
I was never a huge sugar cookie fan until I went to a local bakery and bit into one of their frosted sugar cookies. It had a fudgy texture that complimented the harder frosting and sprinkles on top. So good! I've been on a hunt for such a cookie since. I haven't found the frosting yet, but here's a great cookie that delivers on texture and taste!
*Updated 3/8 with changes based on making the recipe* These are amazing. This version is rich and cream and buttery and melt-in-your mouth good. I would take one of these over a box of the commercial ones any day.
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