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Cookies & Bars

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I first saw these at a bake sale and was so impressed. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. You are left with a picture-perfect tart, receiving "oohs and aahs" and "how did you do it?" You could even use the refrigerated sugar/peanut butter cookie dough too.

Recipe #113299

I looked high and low for the perfect blondies. I love them chewy not cake like and the walnuts are such a good accent to the brown sugar.

Recipe #126035

I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this on the back of a Hershey's Cocoa can and the icing is from a friend.

Recipe #131829

I learned to make this at a local tea room.

Recipe #132087

I found this recipe years ago and it is still a big hit with the family and with cookie exchanges at Christmastime.

Recipe #132194

These blondies are awesome and a little different from the recipes posted.

Recipe #133117

I haven't tried these yet but they look yummy. Recipe from Merridee's cookbook out of Franklin, TN.

Recipe #133406

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