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    You are in: Home / Cookbooks / Cookies and More
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    64 recipes in

    Cookies and More

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    These are delicious and soft cookies. I especially like to make them around the holidays, but they are great anytime. I got this recipe from my mother-in-law.

    Recipe #206750

    I plan to make these for the upcoming holiday season. Recipe is from Woman's Day.

    Recipe #262439

    This buttery and nutty chocolate confection was inspired by the nuts that fall from Ohio's famous buckeye trees. Come holiday time, they are produced (and consumed) in mass quantities in "The Buckeye State," as well as in neighboring states throughout the Midwest. Note: You may substitute peanut or cashew butter for almond butter; omit almond extract if you use a substitution.

    Recipe #402421

    My husband was at a client's house and she served these to him. He loved them and asked her for the recipe so I could make them. Neither of us like dates or cherries, but we love these cookies.

    Recipe #350342

    This recipe is from Land O Lakes.

    Recipe #402232

    These chocolate cookies with a chocolate coating can be frozen for up to 3 weeks in an airtight container.

    Recipe #402263

    My Czech grandmother used to make these and I finally found the recipe in Cherished Czech Recipes.

    Recipe #220096

    These scrumptious cookies deliver the combination of flavors of dark-chocolate nut bark. The recipe calls for roughly chopped bar chocolate. If you prefer a less intense dark-chocolate flavor, try slightly less cocoa content. This is for true chocolate lovers only. LOL I got this recipe from a local magazine.

    Recipe #197219

    Try other delicious combinations, such as dried cranberries and butterscotch chips or dried cherries and white chocolate chips.

    Recipe #218501

    There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt in your mouth. This has been a recipe used in my family since I was a little girl. We always made them for Christmas and weddings, but they are good anytime. The key is to use butter and make sure you grind the nuts very fine. I use my Kitchen Aid grinder attachment, but you can also use a food processor. Other versions use just chopped nuts, but I think when they are finely ground that makes the difference. Another important step is to bake them at 250 degrees for 45 minutes. Again, the other versions don't do this, but I stick with my recipe and am never disappointed. The extra time is worth it! This recipe will probably make 100 balls, depending on how large you make the cookies. The baking time listed is just an estimate. It will vary depending on how many cookies you make and how many you put on a cookie sheet. You can fit quite a bit on a cookie sheet because they really don't spread much.

    Recipe #185080

    My friend recently gave me this recipe. They are yummy.

    Recipe #220142

    I recently made these cookies after finding the recipe on the package of Nestle Chocolatier chocolate chunks. This is a great cookie for those who love dark chocolate. They are very moist and chewy. This recipe makes a dozen jumbo-sized cookies, but I'm sure you could make them smaller if you like. My family LOVES these cookies.

    Recipe #220932

    From my mother-in-law's recipe box. I like to make them during the holidays, but they are good anytime. They are crunchy, sweet and nutty. Prep time does not include chilling or cooling time.

    Recipe #221918

    I got this recipe from my mother-in-law's recipe box.

    Recipe #217610

    These are great for St. Patrick's Day. Preparation time does not include time for chilling.

    Recipe #217049

    These are delicious sandwich cookies that are really elegant served during the holidays or for a wedding. They do require chilling which is not included in the preparation time. Baking time is 12 minutes per batch.

    Recipe #216176

    I got this cookie recipe from a good friend. It's important to use anise oil, not anise extract.

    Recipe #185322

    Delicious layered bars. Source: Taste of Home

    Recipe #185323

    These cookies can also be given as a gift. To create a cookie kit, layer dry ingredients in a mason jar, cover the lid with gingham fabric, attach a wooden spoon and a copy of the recipe, and tie with raffia.

    Recipe #200188

    I love biscotti and this is one of my most favorites! The cookie comes out chocolaty and chewy. It's baked only once, not twice, so it's not hard like most biscotti. Plan ahead; dough needs to chill overnight. Prep time does not include chilling overnight and cooling. Recipe from Good Housekeeping.

    Recipe #200192

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