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    You are in: Home / Cookbooks / Cookies and Candy Trays
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    65 recipes in

    Cookies and Candy Trays

    Cookies and Candies For The Holiday`s and whenever! Go ahead and freeze assorted cookies to keep yourself supplied with yummy goodies throughout the holidays. BUT! Don't try to freeze soft meringue-type cookie dough! Freezing Cookies & Freezing Cookie Dough Looking ahead to the holiday season I know you can get all the baking done, you can achieve this by freezing your cookie dough or fresh baked cookies ahead of time. Cookie dough will freeze well for 4 to 6 weeks. Chocolate chip, brownies, peanut butter, and sugar cookie dough (or anything similar) freezes well. Rolls of dough should be double sealed tightly in plastic wrap. Other kinds of dough should be stored in airtight containers or double ziplock freezer bags. Drop cookies (unbaked) may be frozen on cookie sheets and then transferred to freezer bags. Let stand at room temperature for about 30 minutes before baking or defrost in the refrigerator for about 2-3 hours. Please do make sure to label the container with the date and type of cookie dough. I forget and then it`s surprise cookies! As the holidays get closer you can get that last bit of shopping done or last home made gift made instead of spending all your time in the kitchen. Like we don`t like too! I prefer to Freeze Baked Cookies (get it done)! Almost any baked cookie freezes well. Let cookies completely cool before freezing. Wrap cookies individually in plastic wrap then store them in a ziploc freezer bag or storage tins. You can also just layer the cookies between layers of waxed paper in the container, but the individually wrapped ones will store longer. Freeze frosted cookies uncovered in an odor free freezer first until they are firm. Then pack them in airtight container lined with plastic wrap or foil. Make sure to label the container with the date and type of cookies. Unfrosted cookies can be frozen up to 6-12 months (frosted, about 3 months). Frozen cookies thaw in about 10 minutes at room temperature (if you can wait that long). If cookies should be crisp when thawed, remove them from the container before thawing. Double-wrap the cookies securely and write the date, if they need to be dipped or decorated, and the type of cookie on the outside of the package. When you are ready to eat your frozen baked cookies, just let them come to room temperature. Enjoy!
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    2 Reviews |  By Rita~

    I made these cookies for Recipe #395680. You can use all raisins or all chips.

    Recipe #395870

    1 Reviews |  By Rita~

    Go ahead and use whatever nut you prefer.

    Recipe #90660

    1 Reviews |  By Rita~

    Be sure to place a ribbon on the jar with directions for baking.

    Recipe #201116

    1 Reviews |  By Rita~

    Check my Vanilla sugar recipe out or just use plain sugar.

    Recipe #77464

    2 Reviews |  By Rita~

    These are very rich and easy to make. This works best with cool room and hands. Can be easily doubled!

    Recipe #86846

    1 Reviews |  By Rita~

    Sweet and tart. Light and airy.

    Recipe #77461

    2 Reviews |  By Rita~

    A nice treat for Valentines Day! Got this recipe from Gourmet December 2004 Truffles can be chilled, covered after 1 hour, up to 2 days. Coat with cocoa powder up to 1 hour before serving.

    Recipe #108997

    1 Reviews |  By Rita~

    Chewy yummy Christmas cookies! Bring these to your next Party!

    Recipe #77456

    2 Reviews |  By Rita~

    These are for John. Chocolate, Walnuts and Irish Cream liqueur. Like rum balls these get better with age. This makes a nice homemade gift for the Holidays.

    Recipe #106810

    3 Reviews |  By Rita~

    My son-in-law to be wanted this for x-mas cookies and it's been requested since. And now my son fights him for it. Option as in picture I posted-After baking brownies sprinkle cooked hot brownies with mint chips let melt then spread to make a even layer. Cool then slice.

    Recipe #48272

    2 Reviews |  By Rita~

    This bark is so yummy flavored with orange zest and candied ginger use store bought or Recipe #102933.This is a good way to use left over melted chocolate. 2009 I added 2 ounces of caramel squares that I diced to the semi sweet chocolate. Toffee added to the white chocolate in 2009 as well. As you see this is a very flexible recipe. Swirling is key for the bark look. Taste is all up to you!

    Recipe #49326

    3 Reviews |  By Rita~

    found atBella Online's Greek Food Editor These sesame cookies are perfect any time, but for many they´re associated with the Easter holidays. not sure of how many cookies it makes!

    Recipe #142372

    3 Reviews |  By Rita~

    Using sunsweet makes this Lower in fat because it replaces butter, margarine, oil and shortening with a fruit based replacement. Lighter Bake is naturally 100% fat and cholesterol free and is excellent in your heart healthy recipes.

    Recipe #198656

    1 Reviews |  By Rita~

    This Christmas Candy treat is a no bake recipe. Sweet, nutty (pecans or walnuts) and intoxicating (using buttershots liquor).

    Recipe #106599

    3 Reviews |  By Rita~

    We bought a bunch of dark chocolate covered raisins from the candy bins where you scoop out what you want. So my DH scooped up a lot! I hid half of it till I tossed this recipe together. The outside is crunchy, but the center will be moist and chewy. This recipe has two methods of directions so it's not a hard recipe to put together. Your choice.

    Recipe #148620

    1 Reviews |  By Rita~

    A crisp cookie on the outside and chewy inside. Can be made with any nut you desire like pecans or almonds. Store the macaroons in an airtight container. Do not refrigerate or freeze macaroons.

    Recipe #197864

    2 Reviews |  By Rita~

    Inspired by Sharon123 from her recipe #186127, I added raisins to bring down the price because dates are costly and added ginger to give a refreshing bite to all the sweetness.

    Recipe #198650

    1 Reviews |  By Rita~

    For vanilla lovers! This festive, very easy recipe uses a vanilla cake mix a take off of Recipe #77465 and home made vanilla bourbon extract Recipe #200097 , I have one posted as do others here on zaar. But by all means use the best real extract you have. If you look closely at the picture you'll see the flecks of seeds from the vanilla.

    Recipe #200101

    2 Reviews |  By Rita~

    Make sure to chill this dough before baking. These will wake your taste buds up.

    Recipe #77469

    2 Reviews |  By Rita~

    Try any nut you like! Gift giving. Serving depends on how large or small you break the Toffee.I used Hershey's chips. You can use any chips you favor.

    Recipe #77448

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