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    You are in: Home / Cookbooks / Cookies and Biscotti
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    36 recipes in

    Cookies and Biscotti

    This needs no introduction, I'm sure.
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    These cookies have a melting, buttery texture and hold their shape very well while baking. The dough freezes well so you can make a double batch and wrap some dough in clingfilm to stash in the freezer. I like them best without icing. The recipe is from Nigella Lawson's 'How to be a Domestic Goddess'.

    Recipe #332244

    The combination of sweet, tart, and the crunch from pecans...yummy. When I first saw these I thought, what a good fall recipe. Now I realize any day is a good day for these! I always double these. They usually go very fast but if not I refrigerate the dough for later use (up to 1 week)

    Recipe #128667

    These cookies have been served for over 75 years in the quiet village of Orkney Springs, VA. We have stayed in this retreat center called Shrine Mont where people come for rest, devotion, and fellowship. A couple of things set these cookies apart: butter and shortening ensure a thick cookie, soft in the middle, with a touch of almond extract.

    Recipe #117317

    These cookies are a "must-have" at Christmas with our family. My mom used to roll them into nice little crescent shapes but I usually roll them into balls. I posting here in order not to lose the recipe...it's scribbled on a piece of scrap paper right now.

    Recipe #139119

    22 Reviews |  By LeeAnn

    Everyone in my family loves these. Dad keeps asking me to make them and send them over. Great ginger and molasses flavour.

    Recipe #16746

    Here is a great biscotti recipe for the holidays 8)

    Recipe #36180

    This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my house! This recipe is adapted from a recipe in the Joy of Cooking and according to the entry they only have 3 grams of fat per cookie! If you want crisp cookies roll out very thin. Thicker cookies = softer cookies, thinner cookies= crisper cookies. If the dough is too sticky, chilling should help. **I noticed a lot of people have been having some sticky dough issues. You need to make sure you let the dough rest at LEAST two hours. For some reason this helps make the dough more workable. I live in FL and we have terrible humidity, but I have never had a problem with sticky dough in this recipe.

    Recipe #80156

    These are traditional Limoncello cookies, popular at weddings. Cook time does not include chilling time. A recipe for Limoncello: Recipe #167289

    Recipe #191377

    9 Reviews |  By Rita~

    Crunchie, Tart, Sweet,and good! The cooking time is total.

    Recipe #77463

    7 Reviews |  By chia

    these are delicious. and make a lovely gift. put some in a coffee mug and tie the recipe to the handle. this is from cooking light.

    Recipe #78700

    I found this on healthdiscovery.net and began making a few changes to suit my own tastes and preferences. The original was for lemon biscotti and can easily be switched back. One point per cookie.

    Recipe #123863

    Found this recipe while looking for an Iraqi chicken and potatoes dish requested in the NA/ME forum. (From chicken to cookies, yes my mind wanders.) Saw this and thought it would be a great addition to 'Zaar for all my cardamom loving friends. The original recipe is from "The World of Jewish Cooking." Posting for some future ZWT.

    Recipe #187849

    3 Reviews |  By Elodie

    Spanish "madeleines", made with oil. You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good ! Before baking, you can sprinkle some sugar on top of each Magdelena, add dried fruits of chocolate chips =)

    Recipe #198928

    6 Reviews |  By acerast

    My dear friend, Barbara Weinrich, presents my family with a beautiful tray of Christmas cookies each year. This is my favorite. I love the exotic taste of cardamom and the browned butter icing. (Scandanavian cooks have made a great contribution to Midwest baking :)

    Recipe #106554

    4 Reviews |  By Mirj

    It's not Passover without these babies in our house!

    Recipe #22362

    A traditional French cookie recipe from an international baking book. Prep time does not include chill time.

    Recipe #182407

    54 Reviews |  By Lennie

    This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze well too.

    Recipe #14059

    8 Reviews |  By Mirj

    My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant.

    Recipe #15969

    This recipe comes from Chancellor Marsh of the University of Wisconsin. I found it on the net and have made it many times, it is my favorite biscotti recipe

    Recipe #36022

    These biscotti's are the old Italian favorites, My Daughter-in-laws Mother always made these at Christmas for everyone to enjoy. Now this is my Favorite Biscotti recipe. I have been making them at christmas time & other times for years. My family always looks forward to my making them.They are great served with coffee or wine. These rusk-type cookies are studded with nuts and flavored with anise. You Twice bake them to a toasty crunchiness. They do take time,But,are well worth it. Prep time does not include Refrigerate time.

    Recipe #46939

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