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    You are in: Home / Cookbooks / Cookies
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    96 recipes in

    Cookies

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    These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!

    Recipe #48241

    My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

    Recipe #21812

    From BH&G Biggest Book of Cookies. I made these tonight after cries of "What's for dessert?" They're all gone. For an extra little treat, make these with the new Hershey's Kisses filled with caramel. YUM! YUM!

    Recipe #90878

    3 Reviews |  By Nicalyn

    Found in my grandmother's cookbook

    Recipe #196852

    These cookies are so good! I found the recipe in the Texas Country Reporter Cookbook!

    Recipe #26479

    74 Reviews |  By Sara C

    These cookies are known through town. They take a while to make but are well worth it. Be sure to use instant oats. I have tried updating the recipe numerous times to state that, but it defaults to "Quicker Quaker Oats". It helps to stir them in a bit at a time so they cook and you can gauge the dryness of the mixture.

    Recipe #15450

    1069 Reviews |  By Bev

    You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! From Cuisine Magazine

    Recipe #35813

    I got this recipe from my childhood best friend's mother. There are a lot of snickerdoodle recipes on here, but none just like this one. It is very easy and makes the best soft cookies.

    Recipe #207980

    I can't believe in all the Snickerdoodle recipes listed here this one isn't among them. This is the best. Every time I take these somewhere, people declare these are the best snickerdoodles they have ever had! I think the trick is to not over bake...bake until just starting to crack on top!

    Recipe #138385

    5 Reviews |  By mewmew

    I found this recipe on the internet but I cannot remember where. I swear it is the absolute best cookies you will ever eat. They are sweet, chewy and you cannot eat just one. I promise if you try them, they will be a favorite.

    Recipe #82797

    I've been making these cookies for over 20 years. I found this recipe in an old Service League Cookbook from the 1950's. The recipe was originally contributed by the Green Bay Day Nursery, and gently tweaked over the years. I can't begin to tell you how many people have asked for the recipe. The cookies do not spread much resulting in a nice thick drop cookie. Because of the large volume of cookie dough this produces, I use my KA Stand Mixer to prepare the dough and just mix the extras in by hand with a sturdy wooden spoon. This dough freezes very well, and can be halved successfully if desired. Don't be intimidated by the long directions as the dough itself is extremely easy, I have added Variations and Fun Tips which make the instructions seem longer. I hope you enjoy these as much as we do.

    Recipe #187879

    Sugar and spice and everything nice! That's how you'll find these really good old-fashioned molasses cookies adapted from a recipe by the Naborhood Bakery located in Gardner Village of West Jordan, Utah

    Recipe #155374

    Not your usual chocolate chip cookie. A family favorite from "Best of Friends" cookbook.

    Recipe #18078

    This was rated a favorite by the staff of Coastal Living Magazine. *Update* I just made these and they are wonderful! It reminds me of a combination of a chocolate no-bake cookie and a peanut butter cookie combined. These make the biggest cookies and I have 1/2 of one left out of the whole batch. Prep time includes 2 hours in fridge.

    Recipe #184673

    8 Reviews |  By Andeey

    I just made these and all I can say is "wow"! I had this recipe written down in my "recipes to try". This version is a little different, it is made with white chocolate chips instead! Soooo good!

    Recipe #185487

    This recipe was given to me by a family member of my DH I think, and was published in the Elk Ladies of "518" Nevada City, CA volumn III cookbook some eons ago. I make these especially at Christmastime, but not only for that time of the year, as my grandchildren ask for them as much as their mothers do whenever they come to visit. I have the kids unwrap the kisses, their favorite part about making these in the first place. Part of the preparation time is chill time, and I don't include unwrapping the kisses cuz the kids do that...lol. *** Just a bit of a warning due to some consternation of the part of people who have tried to make perfect little round balls from this recipe...these cookies do flatten out. If anyone gets them to make little perfect round balls please let us know how you did it.***

    Recipe #168847

    17 Reviews |  By daggle

    Yes another chocolate chip cookie recipe, BUT this is the only recipe I can actually make and they are soo ooey chewy!! I love them! The recipe came from the back of a Blue Bonnet stick butter box . So Easy.

    Recipe #190476

    Amazingly soft, delicious cookies! When I made this, I used Ghirardelli chocolate and was just short on the called-for amount of pecans. The dough was really hard after refrigerating overnight, and I found it easier to roll it into balls by hand rather than the ice cream scoop. I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted the recipe on Feb 12, 2003.

    Recipe #53892

    Crispy, and oh so buttery! I have even added tiny chocolate chips to the batter. These cookies are delicious! Plan ahead, the dough needs to sit in the fridge for minumum 3 hours before baking.

    Recipe #117926

    3 Reviews |  By Kim D.

    I found this recipe in a Mexican cooking magazine called "Panaderia Mexicana Tradicional". The recipe was originally written in Spanish and the measurements were in grams. I translated the recipe into English and converted the measurements to accomodate the American kitchen. Living in Texas, we have a lot of Mexican bakeries! I love going into the panaderia by the farmer's market. I love Mexican pastries because they are not too sweet. This cookie is one of my favorites!

    Recipe #98379

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