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    You are in: Home / Cookbooks / Cookies
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    258 recipes in

    Cookies

    « Previous 1 2 3 4 . . . 11 12 13 Next »
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    These are light sandies, they almost melt in your mouth. This recipe makes a bunch, perfect for pot luck or Christmas cookie platters. You can add semi or white chocolate chips to mix it up.

    Recipe #396248

    1 Reviews |  By Nicoleg

    My friend would absolutely kill me if she knew I was putting this online. It took me 3 years to get this from her. They are so moist and almost cake like, I think this has to do with the amount of sugar. I dont even like sugar cookies but these are my second favorite cookie (my first is always the pumpkin chip cookies that my grandmother made).

    Recipe #379771

    1 Reviews |  By kda949

    From Martha Stewart. These are YUMMY! And unlike some of her recipes, they are really easy. I make them in big batches as fall gifts (great for Thanksgiving teacher's gifts). Be sure to use real maple syrup- none of that fake junk

    Recipe #377858

    This is my mom's recipe that she has been using since she was first married 60 years ago. I have searched thru all of the popular recipes here and this one is just a bit different.....most use only brown sugar or have both sugars but then don't use both baking powder and baking soda. I've never had these cookies turn out wrong and they freeze so well. Whether they get reviewed or not, I know I'll be making them for years to come and now I know they are safe here.

    Recipe #364268

    These delicious cookies are like snowballs in that when they are left out they disappear quickly. No, they don't melt, but it seems that they attract little menehune (Hawaiian elves) that just love to gobble them all up when you're not looking! Cooking time includes 30 minutes for cookies to cool off. Also feel free to play around with the extracts. I have used pineapple extract with coconut extract, coconut and banana, and butter, rum and vanilla. All have come out well!

    Recipe #359662

    Recipe #358893

    This is based on a Paula Deen recipe, so it's quite rich ;) This is by far the most luxurious cookie I make. They never last long. They're painfully easy to make, which may be bad news for your waistline.

    Recipe #354158

    1 Reviews |  By Ceezie

    If Santa's elves grew citrus trees, these sparkling lemony bites would surely be among the branches. Sugared dough balls should be chilled before baking for 30 minutes or frozen 5 to 10 minutes to preserve their round shape. Keep chilled after baking. A few suggestions - These are great with lemon extract added to the dough - in addition to the vanilla. They are also good with oranges and orange juice. I have heard it suggested but have not tried - lemon curd instead of buttercream and peppermint sprinkles with chocolate filling. Recipe Source: Gourment Mag

    Recipe #351281

    2 Reviews |  By Sue Lau

    You can make these lower in sugar or make the traditional way. Either way these are just scrumptious! With lots of options, it is easy to find the right mix for what is in your pantry!

    Recipe #343981

    A cookie for coffee lover. Recipe is from Better Homes and Gardens 100 Best Cookies.

    Recipe #342032

    Yes, finally a cookie that really does taste just like the ones sold at the bakery! --- these taste almost similar to Pillsbury chocolate chip cookie dough (the dough that is wrapped in a tube-like shape) but this is better! The dough amount may be reduced to make about 40 (one-heaping tablespoonful) smaller cookies, be aware that baking times will need to be slightly reduced for smaller cookies--- NOTE do not double the recipe in one bowl it will not have the same texture if your going to double make two separate recipes in two bowls --- you will love these cookies!

    Recipe #337714

    7 Reviews |  By Acadia*

    This is a recipe that my oldest daughter received in H.S. in Spanish class. Depending on your mood, likes or dislikes, you can add a 1/2 cup finely chopped walnuts or not.

    Recipe #334996

    This makes a lot of cookies. I got this recipe online and adjusted it for taste. There are many pumpkin cookie recipes here, but I think this one is different. It is all stuff you usually have in your pantry. This is great with chocolate chips and nuts in place of the raisins too. At the listed baking time you end up with a texture like a muffin top, but you can add time for a chewier cookie.

    Recipe #329198

    I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

    Recipe #321663

    A friend from work gave me this recipe. I like the fact that it is no bake cookie.

    Recipe #309639

    These cookies are so good, and they taste a little bit like pumpkin pie. They have a cake-like texture, but they are moist. I make them for my mother-in-law, primarily, because she is diabetic, and she adores them. We live at high altitude (6,800-ish ft.), and they work fine. *Note*: Do not flatten them before putting them in the oven. They do not change shape (flatten) themselves, but I think that helps them keep their moisture when they're stored.

    Recipe #308605

    3 Reviews |  By Schweik

    I have had this recipe since 1984. It originall came from a Paul Prudhomme cookbook (Louisiana Kitchen).

    Recipe #302134

    Even the non-coconut lovers in my house liked this one! I modified a chocolate chip cookie recipe for my daughter who likes coconut. It has a mild coconut flavor...if you want a stronger coconut flavor, try coconut extract instead of vanilla.

    Recipe #298830

    1 Reviews |  By dk683

    This is an adapted recipe from the 1953 Edition of Better Homes and Gardens New Cook Book, although I know this as my Great Aunt Mimi's recipe because she tweaked some of the ingredients. These cookies have a simple yet extraordinary flavor.

    Recipe #272582

    Yummy little balls of soft chocolate cookie with powdered sugar.... a delicious (yet messy) treat for young and old. (Note: time to chill cookie dough not included in time estimates)

    Recipe #270951

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