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    You are in: Home / Cookbooks / Cookies
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    258 recipes in


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    These are the most amazing cookies. They are crispy on the outside, soft on the inside and freeze so well. You can't even tell they were frozen! The best part - they are drop cookies, no shaping necessary. If you love nuts, use crunchy peanut butter and add the nuts, if not, use creamy PB and 2 cups of peanut butter chips. Cook time is for one batch. Dough keeps well in fridge so you can bake a batch every day and have fresh cookies!

    Recipe #103085

    These taste a lot like pralines with a lot less work.

    Recipe #42369

    These chocolately chocolate chip cookies are triple chocolate madness!! So delicious!!

    Recipe #427701

    I know... Not ANOTHER chocolate chip cookie recipe... BUT, you'll find that these are sheer perfection, large bakery-style, thick and chewy, cookies that taste as good as they look with a fool-proof set of instructions. It was pointed out to me that this recipe is from Baking Illustrated, perhaps so as I wrote down the ingredients from a morning show years ago! Thanks for letting me know.

    Recipe #80470

    This is a very good recipe. something to do with left over crushed potato chips.

    Recipe #108075

    2 Reviews |  By Ouisey

    The saltiness of the chips gives these cookies a unique flavor. I'm guessing at the number of cookies it made, but I honestly don't remember--it could be more than 2 dozen.

    Recipe #72530

    1 Reviews |  By Kari

    This was my Mom's recipe. It is so very easy. Sort of a sugar cookie with a twist. Warning - they go fast.

    Recipe #13266

    There are many claims as to the origins of this cookie. I only know they are just plain good.

    Recipe #232088

    This cookie recipe took first prize in a contest, it has remained a favorite for many years! :)

    Recipe #78769

    This is a recipe that we use for our school cafeteria

    Recipe #399025

    I had made sugar cookies for more years than I want to count and never changed the recipe. But then one day, a lady at our church made this recipe for the kids at the Christmas program. My husband tasted them and told me to get the recipe. I rebelled at changing, but to please him, I tried them. Now, these are all I ever make. They are wonderful. I do use Crisco (shame on me because of the type of fat.) The lady said she had tried, and I did too, butter, and also half butter and half Crisco, but they didn't come out the same, but with the Crisco they are yummy.

    Recipe #202042

    A traditional Christmas cookie delicious at any time of year. Chilling time not included in preparation time. From the Pennsylvania dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    Recipe #257918

    Colorful cookies that are easy to make for the holidays.

    Recipe #269353

    This L.G's recipe. This is soft bakery style cookie.

    Recipe #276393

    I have been making these fruit rolls for about 30 years. Everyone always wants me to make them. They are so delicious. My Mom started out making these. And I took the recipe away from her. (LOL). If I dont bring them to people in my Church they think I am mad at them. But they are expensive to make. I usually double the recipe. But let me tell you they are worth it.

    Recipe #336701

    My husband absolutely loves these cookies. They puff up nicely, and the icing just tops them off. Decorate quickly before icing sets.

    Recipe #395587

    This recipe is one that's been in my family for years. Mom would always make some around the holidays and they are always a hit, these don't last long so you might want to make an extra batch for yourself to enjoy LOL.

    Recipe #394693

    Although pecans or almonds are delicious additions to these cookies, there really is no substitute for the mild, buttery taste of macadamias. They usually cost a little more, but they are worth it!

    Recipe #394708

    Another fantastic recipe from Nestle Toll House - These cookies are exceptionally good!!

    Recipe #394834

    Using cake and pudding mixes. Looks really simple and sounds yummy. Haven't made it yet, keeping it here for safekeeping. Found in the Kraft Food and Family magazine from Fall 2009.

    Recipe #395372

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