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    This is a super peanut butter cookie recipe, if desired this recipe could be easily doubled.

    Recipe #75086

    These little maple balls are so buttery, they just melt in your mouth! Better make a double recipe of the delicious cookies, cause your going to need lots! If you don't have any maple extract on hand, just use 2 tsp vanilla instead, it just won't have the maple flavouring, but they are still great.

    Recipe #77372

    This is a recipe my kids like to make because they can do it all by themselves.

    Recipe #17587

    1 Reviews |  By na #2

    From Family Cookbook

    Recipe #94487

    These are rich, yummy layered squares that require no bowl or mixing. They are very easy to make and come out wonderful. (I have no idea where the name came these out of a 30 year old women's club cookbook.) 12/23/08: Butter amount changed to reflect the advice and opinions in reviews. Thanks!

    Recipe #33869

    Great for bridal showers!

    Recipe #19385

    Recipe #70500

    A friend brought this to the camp and made it there. Unfortunately it never got a chance to cool enough to be cut into squares. We all devoured it too fast. It was so good.

    Recipe #42913

    5 Reviews |  By SlipC

    All I can say is "YUMMMMMY".

    Recipe #45341

    9 Reviews |  By Patti

    This is an easy cookie to make and tastes great.It was a good comfort food when I went to my Aunt's when I was a kid.

    Recipe #13058

    These are my favorite peanut butter cookies. They are so delicious. Be sure to use real butter, that is the key to the best tasting cookies. I found the recipe in the Pillsbury Complete Cook Book.

    Recipe #42222

    1 Reviews |  By Ducky

    This is posted in reponse to a request. I have not made this recipe. It is from the "Gifts for the Cookie Jar" cookbook and is described as a cookie for chocoholics. Times are guesstimates for jar mix preparation.

    Recipe #98324

    5 Reviews |  By Ducky

    Adopted from the RecipeZaar account.

    Recipe #7571

    Another from my high school graduation present, a handwritten cookbook from my Aunt Margie Dean (aka Dean).

    Recipe #43256

    My mom made these every Christmas and we SO looked forward to them. The dough is almost like a shortbread and kind of melts in your mouth. I often make a double batch, using half red cherries and half green. Enjoy!

    Recipe #41373

    Quick and easy treat for the kids.

    Recipe #51509

    Rich and buttery, My Grandmother made these for us when I was a kid. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.

    Recipe #104278

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