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    Recipe #106596

    Use plain potato chips - flavored don't work well. I am estimating how many it will make.

    Recipe #107468

    The next best thing to pecan pie! From the February 2004 issue of Woman's World magazine. *Important note*: I must have left out either an ingredient and/or steps in this recipe. Unfortunately I cannot find the original recipe. Please choose another cookie recipe. Very sorry for any inconvenience. Cookgirl

    Recipe #108163

    Recipe #27970

    1 Reviews |  By DebbiF

    I got this recipe from my great grandmother years ago before she passed on. We make these a lot in the fall as the maple flavor reminds us of the leaves falling. We also add finely chopped pecans to give it a little crunch. Prep time does not include chill time.

    Recipe #66820

    2 Reviews |  By ChrisMc

    These are one of my family's classic Christmas cookies...and I'm posting them in July. I know, I know - hush. Make sure you let these sit for several weeks before serving - the rum is a touch strong otherwise. Time includes mixing and forming the balls.

    Recipe #33180

    Yup, it's another chocolate chip cookie recipe! This chewie cookie gets some extra crunch from frosted corn flakes. Instead of the chocolate chips, you can use chopped nuts, raisins or coconut, or any combination that you like, equaling at least the 1 cup total. Cooking time is per cookie sheet.

    Recipe #96505

    A delicious cookie made with cherries, dates, and pecans all rolled together in Kellogg’s Special K cereal. I make them every Christmas. They look nice in a cookie exchange.

    Recipe #140483

    I got this recipe from a Kraft recipe card. They are quite yummy and simple to make. They almost taste like little brownies.

    Recipe #106110

    These are so rich and decadent. They are very moist, not a crisp cookie ever! They do not go stale quickly so they travel nicely. Great for holidays and special occasions. I have omitted the coconut before with out any problems.

    Recipe #124949

    Creamy and soft. A friend gave me this recipe, and with the addition of peanut butter chips, this is our favourite.

    Recipe #101309

    This is an easy sweet treat that children (and grown-ups) love.

    Recipe #23733

    Melt in your mouth Sugar cookies, easy to make. Pretty for the Holidays.

    Recipe #153597

    The famous "Hershey Kiss" peanut butter Christmas cookie. Great for cookie exchanges during the holidays.

    Recipe #26133

    This recipe was on a Christmas card my sister received close to 30 years ago. It quickly became a family favorite.

    Recipe #104642

    8 Reviews |  By Dorel

    This is a great recipe to use up that 1/2 cup leftover pumpkin. Good flavour too. Made this today and used 1/2 cup Splenda instead of white sugar. Used whole wheat flour instead of white. Used a 1 1/2 in. cookie scoop and made 32 cookies. These are soft cakelike cookies. Raisins or nuts could be added if desired.

    Recipe #100571

    These are my all time favorite Christmas cookie since I was a child. My Grandmother made them every year. They are very easy to make.

    Recipe #105856

    I make these almost every Christmas. We love them.

    Recipe #106059

    These are so good. I make them at Christmas and my son-in-law won't let anyone else get close to them. He says I made them JUST for him.

    Recipe #24832

    Perfect for Autumn.

    Recipe #39393

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