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    You are in: Home / Cookbooks / Cookies
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    21 recipes in

    Cookies

    Cookies and shortbreads.
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    I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher!

    Recipe #23841

    Heavenly is all I can say!! I had these cookies on a trip many years ago while staying at a Doubletree Hotel (they left one on each pillow each day after cleaning the rooms) and always thought they were "THE BEST" chocolate chip cookies I had ever eaten! I have searched High and Low for a recipe for anything similar to what I had eaten at the Doubletree and recently found this recipe (unfortunately I can't remember where I got the recipe from)and have made them several times since. They are a little more time-consuming than regular chocolate chip cookies but well worth the extra time! This recipe makes extra large cookies. I'm not sure as to the exact prep time and I don't always chill the dough overnight) From Even More Top Secret Recipes.

    Recipe #48943

    These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy :) Enjoy! (12/14/06: I wanted to add that Betty Crocker has updated this recipe by adding 1 tsp. vanilla extract, but I don't want to change the original recipe.) *12/22/07: Please see my tips at the end of the recipe! **12/23/08: Betty Crocker has now added a version of the same exact recipe in which the cookie dough balls are rolled in granulated sugar instead of powdered sugar. I've tried this and they're also very good.

    Recipe #32614

    My friends go crazy about these; I hope yours will too. I use almond bark instead of semi-sweet baking chocolate.

    Recipe #108069

    Delicious and soft for a quick fix. I use regular blue bonnet butter, and almond breeze instead of milk. Please substitute regular sugar for Splenda if you want a REAL cookie and vanilla extract for almond if you don't like the flavour.

    Recipe #109011

    Delicious and chewy!

    Recipe #106070

    Delicious and chewy, has a great slight hint of mint (I don't know why). With the sugar dusting, it has a great sparkle as well. One of my grandpa's favorite cookies!

    Recipe #106286

    Another family cookie full of sugar and butter and chewy, caloric deliciousness.

    Recipe #111059

    These have a wonderful texture - buttery, melt-in-your-mouth soft, yet a little crunchy. The cornstarch makes this shortbread especially tender, while the addition of oatmeal give it a bit of crunch. Using old-fashioned oats instead of quick-cooking will provide more crunch. Recipe by Elinor Klivans. These can be made ahead and frozen up to 3 months. Wrap them tightly with plastic wrap, then seal in a clean plastic/metal container.

    Recipe #105403

    These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years.

    Recipe #46877

    180 Reviews |  By P4

    These are impossible to stop eating.

    Recipe #48532

    Recipe is from circa 1940s Quaker Oats box... and is very very good!

    Recipe #116289

    I first tried this recipe for my daughter's graduation reception. These were the first cookies gone and I had lots of people asking, "Where DID you get this recipe?!" I have tried lots of different chocolate chip cookies over the years and these truly are the "ultimate" in my family's opinion. Hope you enjoy them as much as we do.

    Recipe #38730

    These are wonderful soft and chewy ginger cookies. They make a lovely afternoon treat or could be put in a lunch box. They are originally from "Hey, Mom! I'm Hungry!" by Susan Powter and were supposed to be cookies to use to make ice cream sandwiches. Honestly, though, they never last long enough in our house to put ice cream between them! They are gobbled up as soon as they are cool enough to hold!

    Recipe #99325

    These delicious cookies have always been my favorite for the holidays, but you can make them anytime of the year.

    Recipe #49671

    The title says it all! The recipe will be requested often. From Pillbury's The Complete Book of Baking. Prep time includes 1 hour chilling time.

    Recipe #47516

    Crunchy on the outside and chewy on the inside. With just the right mix of sweet and tangy.

    Recipe #104225

    These cookies are soft and very addictive, the pecans is what gives these cookies their special something. Found this recipe on another e-zine. The family favourite for chocolate chip cookies !

    Recipe #57889

    These cookies are extremely delicious and you cannot tell that they are low fat and low cal!!!! Everyone who has tried this recipe has loved it!

    Recipe #29734

    These cookies are so good! I found the recipe in the Texas Country Reporter Cookbook!

    Recipe #26479

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