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    You are in: Home / Cookbooks / cookies
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    39 recipes in

    cookies

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    3 Reviews |  By zori

    No flour, just rice cereal and rolled oats. Crispy and healthier for calorie counters:)

    Recipe #399431

    477 Reviews |  By Peach

    These are my kids' favorite chocolate chip cookies. They don't stick around too long!

    Recipe #20408

    I know... Not ANOTHER chocolate chip cookie recipe... BUT, you'll find that these are sheer perfection, large bakery-style, thick and chewy, cookies that taste as good as they look with a fool-proof set of instructions. It was pointed out to me that this recipe is from Baking Illustrated, perhaps so as I wrote down the ingredients from a morning show years ago! Thanks for letting me know.

    Recipe #80470

    67 Reviews |  By 1Steve

    Delicious Italian Biscotti recipe that tastes like a cup of fresh cappuccino. Great as a Christmas gift too. Just wrap a biscotto in cellophane and tie with a bow.

    Recipe #40395

    112 Reviews |  By P4

    After many years of experimentation, I think these are the best biscotti I've ever made. They are nice and dry and crunchy the way real biscotti should be - they are not cookie-like like many you buy in the store these days. They are perfect for dipping, they have a long shelf-life, they are delicious and flavorful. My toddler LOVES them and even asks for them before bed with a cup of milk for dipping. Another great recipe from Alice Medrich.

    Recipe #51936

    112 Reviews |  By Kim1

    I got these from a co worker and she told me they tasted like Girl Scout Cookies so I tryed them. I am do have to say they taste as close to the Girl Scout cookies as you can get. Prep times includes the chilling.

    Recipe #48641

    These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!

    Recipe #87967

    5 Reviews |  By Curlee

    A friend gave me this recipe but the original creator is Natialie Riggin from Olmypia, Washington. Two slices of refrigerator cookies are baked together with chocolate chips for the eyes and a cashew nut for the beak. A clever party cookie.

    Recipe #318358

    Forgot where this came from...

    Recipe #242083

    This recipe came from my grandma's recipe box. She never wrote down the amount this batch made and i hope that my guess is correct.

    Recipe #296890

    Amazingly soft, delicious cookies! When I made this, I used Ghirardelli chocolate and was just short on the called-for amount of pecans. The dough was really hard after refrigerating overnight, and I found it easier to roll it into balls by hand rather than the ice cream scoop. I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted the recipe on Feb 12, 2003.

    Recipe #53892

    10 Reviews |  By dojemi

    These cookies are called several names but our family always called them Easter Cookies, because that's when my Grandmother made them, and the name stuck. Prep time also includes forming the dough into desired shapes. Amount of cookies will vary depending on their size.

    Recipe #106859

    "A unique chocolate chip cookie with a little kick, just enough to feel a little warmth with last swallow. Great!"

    Recipe #288042

    okay this is the best recipe in the entire world because its my grandmas recipe and every time i try it the come out perfect!!! and also i recomend using one of those tablespoon doodads because it makes the cookies into perfect circles and they turn out spectacular!! also my father loves to put them in the freezer. it does something to the chocolate. you can add nuts to this recipe if desired.

    Recipe #288065

    Get a glass of cold milk ready! This has been my favorite chocolate chip cookie recipe of all time, found in a Betty Crocker cookbook years ago. Once I made it for my HS Latin class and it became a class tradition and a family favorite...Thank you, Betty!

    Recipe #38041

    These cookies are the cutest ones I have ever seen and fun to make. Shaped like miniature hotdogs. 1 hour of prep times is chill time.

    Recipe #16121

    these are fast and crispy...5 cookies is equal to about 2.5gr of fat...nice with a cup of tea... Update note: I also added today 3 tablespoons cocoa powder made a really nice cookie. So this recipe can give you two different cookies. I also on some of them rolled into powdered sugar instead of the granulated and make it look like a crackled chocolate gingersnap. Very nice.

    Recipe #82796

    Perfect for bake exchanges because it makes a huge batch! From Parents Magazine December 2003. Prep time does not include chilling the dough.

    Recipe #142909

    I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make.

    Recipe #20431

    26 Reviews |  By Merlot

    This is good!!! I tasted it at a party and was so surprised to learn that the base of the cookie was a saltine cracker. I haven't made this myself, but plan to do so in the near future. Just thought I would submit it because it is so different.

    Recipe #31326

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