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    You are in: Home / Cookbooks / cookies
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    227 recipes in

    cookies

    « Previous 1 2 3 4 . . . 10 11 12 Next »
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    I have been making these cookies every year for Christmas since I was in high school!! I roll them really thin so they are crispy, not soft/chewy and only add sprinkles. This recipe is for a double batch, but can easily be divided. **Chilling dough not included in prep time**

    Recipe #444125

    Yes, finally a cookie that really does taste just like the ones sold at the bakery! --- these taste almost similar to Pillsbury chocolate chip cookie dough (the dough that is wrapped in a tube-like shape) but this is better! The dough amount may be reduced to make about 40 (one-heaping tablespoonful) smaller cookies, be aware that baking times will need to be slightly reduced for smaller cookies--- NOTE do not double the recipe in one bowl it will not have the same texture if your going to double make two separate recipes in two bowls --- you will love these cookies!

    Recipe #337714

    These are a very "moresome" bikky:) I used to sell these at the local markets, and they always sold out first. Very easy to make, and to really show off, you can throw a handful of chopped macadamia nuts in, gives them an extra crunch!!! PLEASE NOTE, THESE ARE NOTHING LIKE AMERICAN CHOC CHIP COOKIES, WHICH ARE SOFT AND CHEWY. I have also added coco powder to the mix and used white chips, looks good, but the white chips stay very hard.

    Recipe #167273

    These no-bake cookie dough truffles taste delicious!! If you love raw cookie dough you will FALL IN LOVE with these!

    Recipe #194116

    8 Reviews |  By 2Bleu

    These cookies are so named because it's what you'll be saying while eating these wonderful treats... Nom, Nom, Nom! Serve with a tall glass of cold milk. These keep in a covered container a long time, but no worries, they will go nom, nom, nom fast!

    Recipe #269338

    This produces a delectable chip and nut cookie. Though the combination of nuts can be altered, as well as the type of chips (milk, semi-sweet, white), the one thing stay true to the recipe is the addition of the liqueur.

    Recipe #344015

    This has chocolate chips and a grated chocolate bar. It makes a huge batch of cookies. You could make some now and save some batter for later by rolling it into a log, wrapping it well and freezing it.

    Recipe #444706

    2 Reviews |  By JWynia

    This is a favorite from my childhood from Grandma. The recipe is at least 50 years old. These have a very different texture from most of the chocolate chip cookies that I run into elsewhere.

    Recipe #288527

    These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!

    Recipe #87967

    A co-worker gave me this recipe. You can use any flavor cake mix and icing you choose. My preference is lemon, but I have used a red velvet mix and tinted almond bark with green coloring for christmas. You must refrigerate cake mix in order to roll into balls. I find it is easier to work with half of cake and leave other half in the freezer while dipping. Have fun experimenting with different flavors.

    Recipe #57716

    This recipes comes from my aunt. These are wonderful cookies for the adults during the holidays! You can substitute other liqueurs for the bourbon, such as brandy, rum, or Kahlua (Kahlua balls are scrumptious)! You can also substitute walnuts for the pecans if you'd like.

    Recipe #348100

    I was searching for a special cookie recipe and found this one on the PEI website, it was submitted by Shelley McKenna, Kensington PEI She says "This is the best recipe, and I often get requests for it."

    Recipe #444149

    This is a Taste of Home recipe. No bake and delicious.

    Recipe #413746

    This was my Mom's favorite cookie recipe. She would add different extras to it every time she made it.

    Recipe #140250

    Great cookie for the holidays. Plan to chill the dough overnight. From Taste of Home.

    Recipe #157192

    21 Reviews |  By Hadice

    I found this while buying a cookie cutter for DH's B-day. The claim is that these cookies won't spread during baking, so it is perfect for intricate cookie cutters. Make sure you preheat the oven for at least 30 minutes.

    Recipe #108172

    If you can use home made muesli/granola, because some of the bought mueslis can be very sweet.I sometimes add some dried cranberries, about a tablespoon.

    Recipe #52869

    This recipe is popular in many European countries including France and Switzerland.

    Recipe #374075

    Taken from Judy Rosenberg's Rosie's All Butter Fresh Cream Sugar Packed Baking Book! These cookies will melt in your mouth and are perfect for all occasions! A favorite at Rosie's Bakery! Enjoy! These cookies need to chill about 4 hours.

    Recipe #400718

    This recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. The texture is crumbly with a lovely crunch. I hope youll enjoy them as much as my friends and family did! :D

    Recipe #399623

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