These were our favourite after-school treat in the 1960's - lovingly made by our grandma. Just three simple ingredients and hardly any preparation. Not only do these luscious treats look like beehives - you'd swear they had honey in them. After keeping for a while they might weep a little sticky liquid through the bottom - but don't worry, this makes them taste even yummier.
Macaroon cookies are small and dainty. But not these they are over 3 inches in diameter and loaded with of coconut. Try this treat! golden crispy on the outside, white and chewy on the inside. Store the macaroons in an airtight container. Do not refrigerate or freeze macaroons.
I got this recipe from my mother-in-law years back and love it. No raisins so it appeals to everybody...and believe me you will get good reviews on this one. Always use real butter, and whatever you do....DO NOT OVERBAKE your cookies!! The butterscotch chips are optional, or you can substitute for white chocolate, chocolate, or mini M&M's...or use them all and call them Monster Cookies!!
Oh, and I always double the recipe because by the time you take some to work, give some to the neighbors, and send some to school there won't be any left for you!
There is already another recipe posted on this site with the name "Outrageous Chocolate Chip Cookies" but these are different. It all started when I was trying to make a friend's recipe that called for softened butter. I inadvertently melted the butter on top of the stove but used it anyway -- a very happy accident. Prep time includes chilling time.
No baking necessary and always a big hit!! My niece made these last year for the holidays and I thought they were adorable. We don't like red hots, so I use mini M&M's. This also allows you to use various colors for the eyes and nose.
A chocolate cake bottom topped with a chocolate, peanut butter rice cereal topping, and a gooey marshmallow filling. Prep time includes making the peanut butter topping. this can also be made successfully in a 13x9-inch baking pan, in fact I make it all the time in that size pan, and the rice cereal/peanut butter mixture can be doubled if desired.
This recipe came from a printed out coupon feeder at the grocery store and I just have to try it. The print out is so small I have to enter it before actually making this recipe. *Updated 8/31/11 - Loved the flavor of this biscotti and did not find it overly sweet. The one thing I recommend is crushing the cereal a bit before stirring in to make binding the dough easier. Very easy to prepare for a biscotti recipe.
You ever had chocolate and chili together? Tis time, Tis Time you discover how perfectly the two flavors complement each other. Then add more of a kick from the allspice and cinnamon. I sunk in some healthy parsnips giving the cookie sweet moisture. So good you’ll need to add the recipe to your book of spells! This is made for http://www.food.com/bb/viewtopic.zsp?t=374011&postdays=0&postorder=asc&start=0 RSC Potion #18 “Themed Witching Magic” So I had to play with the ingredients. Take note the pseudonym are just for fun so grab your wand, a cauldron!