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    You are in: Home / Cookbooks / Cookies
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    34 recipes in

    Cookies

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    Displaying up to 20 pages of results. To see all results, or register.

    Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible. Be sure to use real butter, not margarine, for best flavor. PLEASE, watch them as they bake. Reviewers are reporting baking times from 12 to 20 mins and I have changed the baking time from the original 30 mins to 15 mins.

    Recipe #334493

    "A quick and easy yet sinfully delectable chocolate cookie that makes great use of your leftover morning brew." From Cleo Coyle's website, coffeehousemystery.com.

    Recipe #414027

    These little gems are bursting with scads of chocolate:) and just a minimal amount of flour to hold everything in line! Crispy outside and soft inside, with a chocolate rush so intense your mouth may feel it for days!!! Hope you love these:) *Prep time includes chill time.*

    Recipe #72184

    62 Reviews |  By ~Nimz~

    I found this recipe on recipe archives and have made it several times. They are great cookies and we love them.

    Recipe #66546

    1 Reviews |  By Annacia

    Coffee-covered espresso beans give these cookies their delicious flavor; the coffee enhances the chocolate. If you love rich dark chocolate you've hit the jackpot.

    Recipe #339564

    These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!

    Recipe #48241

    From Taste of Home (April/May 2001)

    Recipe #120591

    My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.

    Recipe #162213

    These are a chocolate gooey inside rolled in powder sugar. Very easy to put together. I put the dough in the fridge over night. Then bake the next day!!

    Recipe #365803

    My husband absolutely loves these cookies. They puff up nicely, and the icing just tops them off. Decorate quickly before icing sets.

    Recipe #395587

    This is one of my favorite cookie recipes. The dough can be frozen and used later, if you don't want to make them all at once. Just place balls of the cookie dough into freezer bags and toss them in the freezer. Bake them straight from the freezer, increasing the baking time by a couple of minutes to compensate for the frozen dough.

    Recipe #175752

    Look to the cookie. These cake-style cookies are a staple in New York City. Growing up we used to buy these all the time and you can still get them in every bake-shop in the city. They were made famous to the rest of the world by an episode of Seinfeld entitled "The Dinner Party". They are more like small cakes than crunchy or chewy cookies, and should be roughly the size of the palm of your hand, if not, bigger. These are great for taking to a potluck, or if you've got a wayward New Yorker around.

    Recipe #180805

    3 Reviews |  By Annacia

    I love bittersweet chocolate more than any other kind and I'm going to start collecting bittersweet recipes. This is a GREAT way to start.

    Recipe #278133

    Adapted from Yankee magazine. Supposedly a version of this recipe is served on board the "Mary Day," a schooner from Maine. Any cookie with cardamom in it is a cookie for me. These are by far the best tasting spice cookies I have ever tried. Please use a wooden spoon to mix the dough - an electric mixer might make the dough too tough.

    Recipe #91399

    If you love cinnamon and chocolate then you'll love these cookies. They are soft and chewy and its best to eat them while they are still warm. Well I hope you'll enjoy them!

    Recipe #170449

    1 Reviews |  By podapo

    Chocolate Brownie like Heaven!! I substituted Peanut Butter chips for the chocolate chips. From the Ghirardelli Semi-sweet baking bar.

    Recipe #152722

    From Southern Living magazine, these are mouth watering good! To have cookies for guests, freeze dough in an airtight container up to 1 month. They will love the combination of peanut butter, peanuts, and chocolate chunks!

    Recipe #120457

    2 Reviews |  By Joy1996

    This has been a holiday favorite for years at our house!

    Recipe #44760

    4 Reviews |  By swissms

    Chocolate chips may be substituted for the coarsely chopped chocolate. You can also use crunchy peanut butter but may want to reduce or eliminate the chopped peanuts. Cookies should be small.

    Recipe #346008

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