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    You are in: Home / Cookbooks / COOKIES
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    I got this recipe from an old church cookbook. The recipe calls for Hershey's "Hugs" (white & milk chololate combined) kisses, but any variety will work (chocolate ,mint, cherry, raspberry). I've used them all and they turn out great!

    Recipe #331436

    Recipe #209296

    I have never made this myself, but found this in a magazine a long time ago (sorry, I have no idea which one). The pictures were so cute; I have no doubt the outcome is worth all the trouble. Prep time is estimated and includes chill time. Does not include time it takes to make additional cookies.

    Recipe #76439

    These sound sooo good... I love pumpkin stuff!!

    Recipe #101576

    From a Special Olympics community cookbook called "On Your Mark...Get Set...Snow" which was for the 1989 Winter games. These are dropped in teaspoonfuls on a cookie sheet and they have heavy cream in them!

    Recipe #216325

    6 Reviews |  By WJKing

    MMMMMMMMMmmmm! This is a great twist on an old favorite! Popular here in Lancaster Co.! ENJOY!

    Recipe #54788

    OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!

    Recipe #63981

    I don't like biscotti in general, they are too hard and I don't dunk anything in milk or coffee, just not my good friend and past landlady Terry made these biscotti and I only tried them to make her happy. Oh my god! They were so good and NOT hard, crisp but tender! If biscotti is not your thing, give these a try, you might change your mind!

    Recipe #184117

    This recipe makes for a simple, maple-rich cookie! Cooking time is calculated on the baking of one sheet of 15 cookies at a time.

    Recipe #305805

    These cookies, with their subtle citrus flavor, are a fun way to welcome Spring! OR say goodbye to summer :( You can change the zest and juice to make either orange or lemon slices ... Hmm.. I wonder if lime would be any good? From the Great American Home Baking Cookie Collection--** Plan ahead! Dough needs to chill for at least an hour!

    Recipe #256134

    These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!

    Recipe #48241

    These cookies have a very soft, chewy texture. The splash of rum is what sets these apart from other cookie recipes.

    Recipe #294882

    These cookies resemble oatmeal cookies, but they are crispier and have a unique taste. They don't contain any wheat, gluten, common headache triggers, milk or eggs. They're a nice treat for someone on a restrictive diet like mine, but I think they'll appeal to others too. (It didn't take long for my husband to ask for a second one, and he can eat anything.) I've only made this recipe at high altitude (5200 feet), so you'll have to test my low altitude suggestions.

    Recipe #159837

    This is a huge oatmeal pan cookie that once set and cooled it becomes chewy, crispy caramel heaven! be prepared, you will not be able to stop eating this LOL! You can use raisins in place of the mini chocolate chips, if desired. Yield is only esitmated depending on the size of the pieces.

    Recipe #183020

    This was a recipe that my Gigi (grandma) wrote down from a Church social. Do not use black jelly beans.

    Recipe #152100

    There are a lot of meringue cookie recipes, but this is the first one I have seen with jam in it. Eggs whip up best when they are room temperature. Serving amounts depend upon the size of hearts that you make & if you keep them as just outlined hearts or fill them in.

    Recipe #160699

    These are wonderful cookies to use in a cookie press. The dough is the right consistency and the cookies are delicious. My sister, Jayne, made these for her children all the time when they were small.

    Recipe #252016

    What could be better then peanut butter cookies with chocolate chips? These come out amazing each time. Be sure to not over cook! For best results be sure to use the 60% Cacoa Ghirardelli's Chips - They really make this recipe.

    Recipe #257042

    7 Reviews |  By GaylaJ

    Figs, rich in antioxidants, are combined with fiber-filled oats, whole-grain flour, and honey to make a snack that is healthier than a standard cookie or energy bar. I think they are quite delicious! The recipe is adapted from one published in "Delicious Living", a magazine provided complimentary by our local health food store; it was included in a feature on reducing sugar cravings and making healthier substitutions. Be sure to use whole-wheat pastry flour--you won't get the same results with regular whole-wheat flour.

    Recipe #163170

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