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    You are in: Home / Cookbooks / Cookie Bars
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    76 recipes in

    Cookie Bars

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    Black-Bottom Banana Bars
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    Delicious and very moist. Even better the second day.

    Recipe #28091

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    Better Than Sex Brownies
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    My daughter brought this recipe home from Boston, about 15 years ago. It is sooo yummy. A favorite of our family.

    Recipe #63503

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    Banana Oatmeal Bars
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    These can be eaten for breakfast or anytime. Kids will eat them before the realize how much oatmeal they contain.

    Recipe #49937

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    Quick and Easy Pumpkin Pie Bars
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    I generally bake from scratch, but I ran across this recipe that uses a yellow cake mix that is fabulous. It makes a beautiful three-layer bar that is good either with or without the whipped cream.

    Recipe #25948

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    Cream Cheese Swirled Brownies
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    What can I say...Delicious!

    Recipe #20783

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    Chocolate Mountain Bar Cookies
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    So Easy--So Delicious. They got their name because they taste like the candy bar.

    Recipe #19393

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    Fudgy Cherry-Cheesecake Brownie Bars
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    These are a favorite everytime I take them somewhere.....they are always the first to disappear. I usually cut them into squares and put them in individual cupcake papers to make serving easier. They are easy to make, too. Prep/cook time does NOT include 4 hours for chilling.

    Recipe #116976

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    Pistachio Bars
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    A nice tasty shortbread sprinkled with chopped pistachios, yummy! And these are so easy! Take the butter out of your fridge the night before so it nicely softens. I make the dough in my kitchenaide mixer which works great and makes it so easy.

    Recipe #280469

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    Cinnamon – Peanut Butter Brownies
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    Just something I came up with one day in the kitchen. Very tasty and chewy. The aroma fills the entire house. Great straight out of the oven or after they have cooled.

    Recipe #252535

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    Lunkers
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    This is another recipe that has been in my family for at least 30-40 years. It is a bar-type chocolate chip cookie. I have no idea where the name came from! Enjoy!

    Recipe #127595

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    Foolproof Dark Chocolate Fudge
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    I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever...enjoy!

    Recipe #59773

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    Best Ever Peanut Butter Fudge
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    Peanut Butter lovers, this is perfect for you. Very rich flavor. Can't stop eating.....

    Recipe #49596

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    Choc Chip & Oat Slice
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    Great lunchbox item. An Australian cup is 250ml.

    Recipe #243056

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    Raspberry Bars
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    My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty.

    Recipe #82345

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    Ricotta-Filled Brownie Squares
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    I know, another brownie recipe, but I checked and there aren't any yet using ricotta cheese. They're simple, moist and quite delicious. The original recipe came from Silvia Maynard, Fort Worth, Texas.

    Recipe #70722

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    Magic Cookie Bars
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    2 Reviews |  By jswinks

    This is our variation of a yummy treat!

    Recipe #219753

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    No-Bake Banana Peanut Butter Fudge Bars
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    My neighbor gave me this recipe. She found it on a Dole website. Haven't tried it yet but it sounds tasty!

    Recipe #58379

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    Caramel Cuts
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    This is from an old Punahou Bulletin, courtesy of retired Food Services Director Tita Mowat Lyons. It's a blond brownie that brings back fond memories of Punahou School. Note: for a less cakey, more "fudgy" brownie, use 1 tsp. baking powder instead of 2 tsp.

    Recipe #238550

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    Perfect Chocolate Brownies
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    This is the best brownie recipe I've ever used and I've used several!

    Recipe #15072

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    " Whatever Floats Your Boat" Brownies!
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    These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

    Recipe #32204

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