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    You are in: Home / Cookbooks / Cookbooks - How It All Vegan
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    23 recipes in

    Cookbooks - How It All Vegan

    A collection of recipes from the How It All Vegan cookbook. Please let me know you if you find any recipes which should be added to this public cookbook, thanks!
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    This recipe is from the cookbook "How It All Vegan".

    Recipe #26534

    (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26855

    From the cookbook called "How It All Vegan".

    Recipe #26676

    A vegan version of the kind of cookies that Grandma used to make. Serve with a big cold glass of soy milk. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26578

    A hot, hardy grain cereal perfect for cold winter mornings. Serve with soy milk, maple syrup, and sliced bananas. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26423

    (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26612

    4 Reviews |  By Roosie

    There's a couple recipes for tofu sour cream here on 'Zaar, but none quite like this one, so I figured I would post it. This is from the book, "How It All Vegan." It tastes surprisingly like sour cream... I mean, considering its tofu. I used basil vinegar and I think any flavored vinegar would probably be nice.

    Recipe #93998

    This recipe is from the cookbook "How It All Vegan."

    Recipe #26592

    A delicious and quick version of the popular tea enjoyed in Thailand. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26419

    Delicately flavored with herbs and spices, the uniqueness of these cookies intrigues all. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26576

    This recipe is from the cookbook "How It All Vegan."

    Recipe #26584

    This recipe is from the book "How It All Vegan".

    Recipe #26650

    This recipe is from the cookbook "How It All Vegan".

    Recipe #26667

    This recipe is from the cookbook "How It All Vegan".

    Recipe #26458

    This recipe is from the cookbook "How It All Vegan".

    Recipe #26686

    This recipe is from the cookbook "How It All Vegan".

    Recipe #26672

    This was modified (slightly) from How it all Vegan! Whole wheat flour makes it slightly less moist that usual, so if you don't care about the fiber, you might want to just use all-purpose. If you like apricots, this is really yummy.

    Recipe #57403

    Begin festivities with this perky ale. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26433

    Whoever thought a vegan dessert could ever be so rich and decadent? Try this tantilizing confection and chide yourself for ever thinking vegan baking was dull. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26680

    These tasty jewels are perfect with any soup. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26597

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