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Cookbooks - How It All Vegan

A collection of recipes from the How It All Vegan cookbook. Please let me know you if you find any recipes which should be added to this public cookbook, thanks!
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Begin festivities with this perky ale. (This recipe is from the cookbook "How It All Vegan".)

Recipe #26433

A delicious and quick version of the popular tea enjoyed in Thailand. (This recipe is from the cookbook "How It All Vegan".)

Recipe #26419

This recipe is from the cookbook "How It All Vegan".

Recipe #26667

This recipe is from the cookbook "How It All Vegan".

Recipe #26672

From the cookbook called "How It All Vegan".

Recipe #26676

Whoever thought a vegan dessert could ever be so rich and decadent? Try this tantilizing confection and chide yourself for ever thinking vegan baking was dull. (This recipe is from the cookbook "How It All Vegan.")

Recipe #26680

This recipe is from the cookbook "How It All Vegan".

Recipe #26686

This is the perfect way to get the necessary fiber the body needs. (This recipe is from the cookbook "How It All Vegan".)

Recipe #26818

A nutritious way to start your day. (This recipe is from the cookbook "How It All Vegan".)

Recipe #26833

(This recipe is from the cookbook "How It All Vegan".)

Recipe #26855

This was modified (slightly) from How it all Vegan! Whole wheat flour makes it slightly less moist that usual, so if you don't care about the fiber, you might want to just use all-purpose. If you like apricots, this is really yummy.

Recipe #57403

This recipe is from the book "How It All Vegan".

Recipe #26650

(This recipe is from the cookbook "How It All Vegan.")

Recipe #26612

A hot, hardy grain cereal perfect for cold winter mornings. Serve with soy milk, maple syrup, and sliced bananas. (This recipe is from the cookbook "How It All Vegan".)

Recipe #26423

This recipe is from the cookbook "How It All Vegan".

Recipe #26432

This recipe is from the cookbook "How It All Vegan".

Recipe #26458

This recipe is from the cookbook "How It All Vegan".

Recipe #26534

Delicately flavored with herbs and spices, the uniqueness of these cookies intrigues all. (This recipe is from the cookbook "How It All Vegan.")

Recipe #26576

A vegan version of the kind of cookies that Grandma used to make. Serve with a big cold glass of soy milk. (This recipe is from the cookbook "How It All Vegan.")

Recipe #26578

This recipe is from the cookbook "How It All Vegan."

Recipe #26584

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