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    You are in: Home / Cookbooks / Conquer the fear - Yeast Breads
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    4 recipes in

    Conquer the fear - Yeast Breads

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    1 Reviews |  By Annacia

    This bread has a wonderful crunch of sunflower seeds and a hint of orange flavor. The hearty loaf is terrific plain or toasted and slathered with butter or orange marmalade.

    Recipe #424869

    This is a beautiful swirl bread with a yummy topping! I got this from TOH. We loved it!! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too.

    Recipe #295087

    1 Reviews |  By Valeria

    I'm not good at making breads, but this one turns out very good for me. Once you taste fresh cinnamon bread you wont want the store-bought kind anymore. The same oranges I used for the grated peel I also juiced, and the orange flavor is subtle as a result (a juice from concentrate would create a stronger flavor). My recommendation when making this is to make sure your oven is fully preheated before putting the loaves in and give it a little more baking time (5-10 minutes) with an electric oven.

    Recipe #146554

    This is a delicious bread from Bernard Clayton's Complete Book of Breads. It is moist, sweet and cinnamon-y enough to cause our pastor's family to fight over who got to finish it off at breakfast when I gave them a loaf! Preparation time includes rising.

    Recipe #208641

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