Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Condiments & Sauces
    Lost? Site Map
    food image

    9 recipes in

    Condiments & Sauces

    A few dips and sauces.

    Displaying up to 20 pages of results. To see all results, or register.
    24 Reviews |  By Bev

    This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use it as a dessert dip or spread between the layers of a cake. From Gourmet, 1999. Also, to be used with my recipe for Recipe #212709 or Recipe #46377!

    Recipe #46378

    I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.

    Recipe #17073

    This sauce may be used with meatballs, ribs, chicken wings anything you desire, and may be doubled if desired but do increase the fresh garlic too much or the garlic flavor will be to strong, the chili flakes are only optional I like to add them in for some heat :)

    Recipe #79469

    From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this recipe, I use Original Parkay squeeze butter/margarine. I live in Texas and this product is readily available at grocery stores in my area.

    Recipe #209173

    This is different and really delicious. Great for Fall parties.

    Recipe #25730

    Our family favorite on cold beef or pork. Grandma used to make jars and jars of it every year. I am posting her recipe as she wrote it out. I make mine in my slow cooker now. Grandma never put a cooking time in her instructions but it is a time consuming recipe but well worth the effort.

    Recipe #208253

    Great for lumpia and eggrolls!!

    Recipe #201668

    This came from a friend of ours when I was 10 years old. Honestly, Thousand Island dressing is pretty much Big Mac Sauce, so feel free to use it as a Salad Dressing too.

    Recipe #209100

    I played wtih the recipe, until I got this one. Depending on how fresh the ingredients depends on how much to use. I have a basic written down. Use this sauce as a base and can it, then add whatever else you'd like.

    Recipe #208742


    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Apple Raspberry Crumble

    Apple Raspberry Crumble

    By Miss Erin

    13 Reviews

    pic of Greek Potatoes

    Greek Potatoes

    By Carol Bullock

    43 Reviews

    More cookbooks from Chemaine:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites