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Condiments & Sauces

A few dips and sauces.

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24 Reviews |  By Bev

This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use it as a dessert dip or spread between the layers of a cake. From Gourmet, 1999. Also, to be used with my recipe for Recipe #212709 or Recipe #46377!

Recipe #46378

I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.

Recipe #17073

This sauce may be used with meatballs, ribs, chicken wings anything you desire, and may be doubled if desired but do increase the fresh garlic too much or the garlic flavor will be to strong, the chili flakes are only optional I like to add them in for some heat :)

Recipe #79469

From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this recipe, I use Original Parkay squeeze butter/margarine. I live in Texas and this product is readily available at grocery stores in my area.

Recipe #209173

This is different and really delicious. Great for Fall parties.

Recipe #25730

Our family favorite on cold beef or pork. Grandma used to make jars and jars of it every year. I am posting her recipe as she wrote it out. I make mine in my slow cooker now. Grandma never put a cooking time in her instructions but it is a time consuming recipe but well worth the effort.

Recipe #208253

Great for lumpia and eggrolls!!

Recipe #201668

This came from a friend of ours when I was 10 years old. Honestly, Thousand Island dressing is pretty much Big Mac Sauce, so feel free to use it as a Salad Dressing too.

Recipe #209100

I played wtih the recipe, until I got this one. Depending on how fresh the ingredients depends on how much to use. I have a basic written down. Use this sauce as a base and can it, then add whatever else you'd like.

Recipe #208742

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