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    You are in: Home / Cookbooks / Condiments, Dressings & Spices
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    89 recipes in

    Condiments, Dressings & Spices

    These are recipes that I've found on Zaar that I fully intend to try and don't want to lose!
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    This recipe is Courtesy of the South Carolina Department of Health and Environmental Services. It is heart healthy. I put 50 servings--truth is I don't have a clue. It would be according to how much you use each time.

    Recipe #20166

    From www.TopSecretRecipes.com Another one of those great Restaurant Copy-Cats! Enjoy.

    Recipe #290879

    Anchovies and capers are two of my favorite things. This salad dressing might not be for everyone but that is ok... that leaves more for me. From Jamie Oliver's cookbook The Naked Chef.

    Recipe #196409

    This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!

    Recipe #176016

    32 Reviews |  By Meghan

    An absolutely delicious salad dressing that is the house dressing at a five star restaurant that shall be left unnamed, I got this from a friend that works there. Very tangy and sweet. Like a creamy raspberry vinaigarette.

    Recipe #23478

    Excellent for spareribs, chicken and steak. Really good

    Recipe #130252

    My Daddy always makes this dressing, and of course, so do I. It is delicious on spring greens, or drizzled over grilled salmon or chicken.I never actually use measurements, just taste as i go.

    Recipe #186137

    I found this recipe while searching for Asian dressings. This is suppose to be like most Japanese restaurant's house dressings. Posted for Zaar World tour 2005.

    Recipe #136915

    This is a fairly simple to make mayonnaise that tastes just like the expensive store-bought kinds. Made from simple household ingredients. Make when you are in a pinch or all the time like I do. I have listed the ingredients with the best choice first and a substitute following for best results use the first choices. There are other mayonnaise recipes on Zaar but I think this one is really worth a try. Note Mayonnaise cannot be made if a thunderstorm threatens, Ingredients should be at room temperature, but I have not had problems using cold eggs and lemons out of the fridge.

    Recipe #185064

    If you watched The Frugal Gourmet on PBS years ago when his show was the best, you may have seen Jeff Smith make this barbecue sauce. It's a very old recipe (not one of his originally) and it makes a great pork or beef rib marinade. If I recall correctly, Jeff Smith said an old woman who ran a hotel in Chicago gave him the recipe. Anyway, it will keep for a long time, stored in the refrigerator. Another great use for this blend is as a Bloody Mary base -- see directions below. This sauce is much thinner than most barbecue sauces and the recipe makes a LOT as listed! Enjoy. big pat.

    Recipe #191190

    From www.TopSecretRecipes.com I found this on the Top Secrets Recipe site. I was desperately searching for a well flavored "oriental" dressing to make a Chinese chicken salad with. I found it! You can use light or nonfat mayonnaise with no problems.

    Recipe #47441

    25 Reviews |  By Marie

    Throw away the bottled dressing and try this twist on Italian dressing. You'll be glad you did.

    Recipe #73977

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad.

    Recipe #74453

    Plan ahead the sauce needs to be refrigerated for 24 hours before using

    Recipe #71055

    Delicious house salad dressing from Dublin's on State Street in Chicago.

    Recipe #159769

    This dressing must be chilled for at least 6 hours or overnight before using. Use only mayonnaise for this not salad dressing, Hellman's mayo is the best and only dry mustard powder not prepared yellow mustard. If you are using this for a dip then you might want to reduce the mayonnaise slightly.

    Recipe #181552

    From Top Secret Recipes www.topsecretrecipes.com. OMG! This is SOOO good..and it's the closest thing I've found to the real thing. I think it came from copycatrecipes.com, but I've had it a while. It is worth the trouble. They never give you enough packets at the restaurant, acting like their condiments are gold or something. Phooey on that..Make your OWN! Cooking time does not include time to cool.

    Recipe #135106

    This is great if you need brown sugar but don't have any. Easy to make and very inexpensive.

    Recipe #65271

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