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    You are in: Home / Cookbooks / Condiments
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    55 recipes in

    Condiments

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    24 Reviews |  By MDMama

    I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months.

    Recipe #329804

    Use this on whole or cut up pieces of meat. If the chili powder seems to hot for you, leave it out, it will still be a nice spice mix. There is no salt added to the mix.When marinating small pieces of meat I like to add fresh cut up coriander leaves. Marinating time can be 20 minutes and up to a day. Together with the lemon juice you can also use buttermilk or yogurt.

    Recipe #58843

    This came from CDKitchen and makes a nice gift!

    Recipe #133784

    7 Reviews |  By IngridH

    Roasted whole cloves of garlic, processed in the food processor to make a paste. Keep this on hand to make garlic bread, flavor mashed potatoes, or use in anything that could use a bit of a flavor kick. Roasting the garlic mellows the sharp, bitter flavors, leaving it sweet and tasty.

    Recipe #417809

    34 Reviews |  By Roosie

    Posted by request. Times are estimates.

    Recipe #74080

    From the blog Asado Argentina. She says to rub the dry mixture into meats before grilling or roasting, use with vegetables, sprinkle over pizza before cooking, create chimichurri hamburgers or add to salads or dressings. Be creative. Below in the directions, I've given her instructions on how to make a Chimichurri Sauce from the Master Mix. This is worth the read: http://www.asadoargentina.com/chimichurri-debunking-the-myths/

    Recipe #463536

    5 Reviews |  By Zurie

    This is equally good for red meats and poultry. The quantities given are flexible, but I suggest staying more or less with these ingredients and tasting! Yes, we like our spices, and yes, it's spicy, tangy and tasty!! Pour into a glass jar with a screwtop -- lasts forever in the fridge! Don't salt your meat before grilling; there is salt in this sauce. Baste meat with a brush as you grill it and when you turn it over. Can be used as a marinade for red meats like steaks. "Hakuna Matata" means "No Problem!" in Swahili ...

    Recipe #248887

    When you're out of mayonnaise, blend a batch of this Homemade Mayonnaise in under 1 minute. Because of the raw egg, this is not recommended for very young children or elderly persons, although washing the egg shell reduces the chance for contamination.

    Recipe #71967

    This recipe was developed by my Father and Aunt in the late 60's for Dad's restaurant. Dad had people coming from surrounding counties to get his Barbecue Beef Sandwiches. Mix it with shredded beef or pork. Add it to your favorite baked bean recipe for a truly fantastic flavor. Any left over sauce can be frozen.

    Recipe #81179

    39 Reviews |  By PaulaG

    The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.

    Recipe #99023

    1 Reviews |  By Dib's

    So, they think they don't like Spinach? Toss some of this with pasta and see if they eat it!

    Recipe #217019

    1 Reviews |  By Dib's

    I'm convinced that half of all Southern Recipes contain Mayonnaise-this one's good!

    Recipe #217025

    2 Reviews |  By Dib's

    This recipe is posted by request and is an Emeril Lagasse original.

    Recipe #52882

    This is a copycat recipe from the Outback Steakhouse.

    Recipe #11151

    1 Reviews |  By Dib's

    Recipe posted by request. Original from "The Rodale Food Center". Makes a great dressing base.

    Recipe #70726

    Recipe posted by request. Original poster is "Rodale Food Center".

    Recipe #70718

    This recipe is posted by request. Original recipe from "The Rodale Food Center".

    Recipe #70730

    5 Reviews |  By Dib's

    Just a quick baking mix recipe for pourable crusts, biscuits, pancakes.....

    Recipe #56047

    1 Reviews |  By Dib's

    Lovely with pork, chicken, relish, meat and cheese platters. Prep time includes first resting time.

    Recipe #71968

    1 Reviews |  By Dib's

    This seasoning mix is no longer made-hope this helps you out.

    Recipe #47679

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