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    You are in: Home / Cookbooks / Condiments
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    49 recipes in

    Condiments

    Extra calories that serve no dietary purpose whatsoever! Hurray!
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    6 Reviews |  By blgpts

    I found this on the web someplace and I tried this one and it came out fine. makes a great sugar free jam, and is delicious as a sauce.Time is guess work... don't know for sure.And serving size of course, is impossible to guess at, so I am guessing at the number of containers, since it depends on the size you use.

    Recipe #224263

    3 Reviews |  By PaulaG

    This honey is infused with red chile. The red chile gives it a distinctive flavor and lovely red hue. It will keep indefinitely in a tightly sealed glass jar. This is a great addition to fresh baked bread, sopaipillas or corn bread. The recipe comes from Real New Mexico Chile cookbook. Please note: If the honey is super thick, warm it slightly before straining.

    Recipe #123939

    From Top Secret Recipes www.topsecretrecipes.com. OMG! This is SOOO good..and it's the closest thing I've found to the real thing. I think it came from copycatrecipes.com, but I've had it a while. It is worth the trouble. They never give you enough packets at the restaurant, acting like their condiments are gold or something. Phooey on that..Make your OWN! Cooking time does not include time to cool.

    Recipe #135106

    16 Reviews |  By Dee514

    This recipe was posted in answer to a message board request. It is from an old cookbook I have (the cover is missing, so I can't tell you which one). Since I don't own a crock pot, I haven't tried it, therefore the "cook time" is an estimate on my part (it was not specified in the recipe).

    Recipe #42281

    This sounds perfect for sandwiches and wraps. It can be refrigerated in an airtight container for up to two weeks. You may need to stir a bit before using. (I found the recipe on the Martha Stewart website)

    Recipe #151434

    Yup, here's yet another basic vinaigrette recipe, but what makes this recipe interesting are all the add-ons. Instructions are included for garlic, balsamic, lemon parmesan, scallion, herb, and blue cheese vinaigrettes. How cool! I found it on the Martha Stewart website.

    Recipe #151429

    I've been searching for a honey-mustard sauce that did not involve mayonnaise, and here it is. I found the recipe on the Martha Stewart website. I can't wait to try it!

    Recipe #151432

    Another great sandwich topping from epicurious.com! Plan to try this in my lunch this fall! Will keep up to one week in fridge if covered tightly.

    Recipe #37974

    This is a recipe that is the same as one my Mom makes, she has been making it for years and it has become a staple on our Holiday Table. It's a variation on the traditional sauce which produces whole cooked berries with a touch of caramel. Hope you enjoy!

    Recipe #139975

    This has become one of our favorite side dishes at Thanksgiving. My brother wants me to make a pie with this as the filling. I might give it a try one year.

    Recipe #104888

    Okay, it's October, but I want Thanksgiving to be now so I can make this! Says the Good Housekeeping Magazine website about this recipe... "Red onions are cooked down until sweet and rich, then simmered with brown sugar and balsamic vinegar -- a perfect match for tart cranberries! Use leftovers as a flavorful topper for turkey sandwiches." Good Housekeeping says that this sauce can be made up to 4 days ahead. (NOTE: I reworded the recipe a teeny bit)

    Recipe #141682

    Sounds pretty easy and wonderful, too. I found this recipe on the Good Housekeeping website.

    Recipe #141683

    This sounds incredibly interesting and wonderful. Cranberries, onions, brown sugar in chipotle-chile glaze? Wow. It would be wonderful with a pork roast. I found it on the Good Housekeeping website.

    Recipe #141687

    2 Reviews |  By Mercy

    Here is a sweet and fruity relish that will fill your house with a heavenly aroma for hours as it cooks.

    Recipe #109634

    4 Reviews |  By chia

    the fragrant aroma of this as it is cooking will fill up your whole house.

    Recipe #98595

    I just won "First Place" at a country fair with this recipe. The fresh tomatoes and chili peppers give it a fresh and pleasant taste.

    Recipe #10095

    3 Reviews |  By Geema

    This relish works wonders on most grilled or roasted meat ...chicken, fish, or lamb especially. I vary the herbs according to my menu and often substitute basil for the dill. DELICIOUS!

    Recipe #52648

    I own a small greek deli and this is our biggest selling spread!!

    Recipe #83395

    Recipe #16775

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