Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Condiments
    Lost? Site Map

    49 recipes in

    Condiments

    Extra calories that serve no dietary purpose whatsoever! Hurray!
    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    You won't need a heavy saucepan, Mason jar, pectin, or paraffin to make these flavorful jams. Packed with chunks of fruit, they're a snap to make 0 with a little help from your microwave. Although these quick jams are made in small quantities, the mixture does bubble up in the microwave, so be sure to use a 6-cup bowl. Also, remember that doubling or tripling a microwave recipe changes the cooking time significantly. Once you've whipped up some jam, transfer it to a covered small container.. Refrigerated, it will keep for several weeks.

    Recipe #301951

    I found this on the web, it didnt have a name attached. I decided to put the recipe up as it was written, but I made a few changes. I used 500grams of plum jam, and cut the white sugar down to 1/2 cup, it is still very sweet, and next time I might leave the white sugar out completely. I realy like the meld of flavours, and will make it often, tweaking as I go :)

    Recipe #143714

    This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly well with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs are perfect for a picnic, a party, brunch or dinner, not to mention game nights!

    Recipe #412367

    This stuff is great to use on chicken or salmon before cooking or as a spread for garlic bread. It can be kept chilled for up to two weeks, or frozen for longer term storage.

    Recipe #35400

    I bought some very nice, very expensive, chilli jam, and decided there had to be a cheaper way!! great on cold meat, steaks, with cheese, on crackers, unlimited potential!!

    Recipe #81517

    7 Reviews |  By Lorac

    Ham will never be the same! This 3 ingredient no cook chutney will add excitement to any meal.

    Recipe #22552

    Okay, it's October, but I want Thanksgiving to be now so I can make this! Says the Good Housekeeping Magazine website about this recipe... "Red onions are cooked down until sweet and rich, then simmered with brown sugar and balsamic vinegar -- a perfect match for tart cranberries! Use leftovers as a flavorful topper for turkey sandwiches." Good Housekeeping says that this sauce can be made up to 4 days ahead. (NOTE: I reworded the recipe a teeny bit)

    Recipe #141682

    This sounds incredibly interesting and wonderful. Cranberries, onions, brown sugar in chipotle-chile glaze? Wow. It would be wonderful with a pork roast. I found it on the Good Housekeeping website.

    Recipe #141687

    I saw this tip as part of a spinach salad recipe. What a great idea! You can sprinkle this over lots of different things: soups, salads, eggs, potatoes, casseroles.

    Recipe #239502

    12 Reviews |  By Bev

    The simplest recipe for Apple Butter ever! Use whatever apples you have on hand. Enjoy!

    Recipe #70016

    For such a large quantity of applesauce, I purchase mine at a food warehouse.

    Recipe #64079

    2 Reviews |  By L DJ

    Nummy on toasted english muffins or crumpets

    Recipe #29436

    I just won "First Place" at a country fair with this recipe. The fresh tomatoes and chili peppers give it a fresh and pleasant taste.

    Recipe #10095

    4 Reviews |  By chia

    the fragrant aroma of this as it is cooking will fill up your whole house.

    Recipe #98595

    This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and it turned out great! This would make great Christmas gifts. I gave a lot of mine away earlier this year and everybody loved it. Their only complaint: put it into bigger jars! This recipe make a dark, spicy, and sweet apple butter. Makes a great sandwich with PB. Note: 3 quarts is equal to 12 cups or 96 ounces applesauce.

    Recipe #199372

    Sounds pretty easy and wonderful, too. I found this recipe on the Good Housekeeping website.

    Recipe #141683

    3 Reviews |  By Evie*

    Nice in a salad, or eaten with crusty bread, even as a pizza topping..from a NZ cookbook

    Recipe #11090

    Recipe #16775

    A quick and easy home-made honey recipe from the Auberge in South West France! I use lavender honey so much in my cooking, that I thought it was about time I made my own - given that I have about 30 lavender bushes! As well as giving an amazing and subtle flavour to your recipes, it also makes a wonderful gift for a fellow foodie. I plan on making my own lavender honey all the time now, as even in France, it is quite expensive to buy. You can increase the quantities to make more jars - just remember to keep the flower to honey ratio the same.

    Recipe #379821

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Beef Tips

    Beef Tips

    By Dana-MMH

    179 Reviews

    pic of Brussels Sprouts in Garlic Butter

    Brussels Sprouts in Garlic Butter

    By Tracy K

    222 Reviews

    More cookbooks from juniperwoman:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites