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Newest | Rating | With Photo | Time to Make | Alphabetical
Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.
i need a nut free charoset this year, our new s-i-l is severely allergic. i found this recipe online, i hope he enjoys it.
i tasted this at "philadelphia cooks" a few weeks ago . it was served over lamb tagine, to die for.
if you enjoy canning try this recipe for duck sauce. it yeilds 8 cups, and is easy to make when the plums and apricots are in season.
for use on fish, steaks, etc
doesn't get much easier than this.
comes with a kick! seed the chipotles if you want it milder, halve the amount, or just use the adobo sauce for the uninitiated.then again you can always use the whole chile. adapted from ctoc
try this with turkey burgers or grilled fish.
perfect condiment for turkey.
an easy appetizer to get your party started!
This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.
a combo of salsa and guacamole, great for burritos, taco's or chips
The only kind of Caviar I'll eat!
i wish i had found this recipe a few weeks ago, i think it would make a great gift! prep time includes one hour of marinating time.
i'm posting this because i love this stuff, and i'm tired of searching everytime i want to make it. this is really good as a base for white pizza, among other things.
Dhal is an easy tasty dish to make. If this is the first time you have eaten Dhal you might like to serve it with another Indian dish. You can eat Dhal with boiled rice, Indian breads or just by itself. This is a great budget stretcher.
for everyone who can't find coarse grained mustard in your area- and apparently there's a bunch of you :))time doesn't include 3 hours of marinating
this is a great substitute for store bought curry powder
this smells wonderful and can be made ahead, refrigerated for a week
By Traci & Jeff Poole1
By Kevin Kirkland
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