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    You are in: Home / Cookbooks / Compound butter
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    11 recipes in

    Compound butter

    Is butter that has an ingredient(s) added to it. Like roasted garlic, herbs, citrus zest's, honey, grated parmesan cheese, and or spices making it sweet or savory. Compound butters are very easy to make. Using softening butter. Adding the desired ingredients. Cinnamon compound butters are great for biscuits, to waffles. Lemon garlic great for Fish to Steak, Asparagus to Zucchini. If you use cooked things like roasted garlic, caramelized onions, make sure it is completely cooled before mixing in, or the butter will separate. Corn on the You can even add a little jam or maple syrup for a deliciously sweet addition to oatmeal. To store, simply return the mixed butter to the fridge to firm it back up. If you prefer to be able to slice your butter, shape it into a log on a piece of wax paper, plastic wrap or back into the same wrapping the butter came in before refrigerating. Use only unsalted butter. The herbs or other aromatics that you plan to use should be chopped very finely. Cream the butter, then add in the herbs/flavorings and allow to stand for about 2 hours at room temperature to blend the flavors. To make large quantities, use a food processor, but do not process too long. Freeze the butter wrapped in plastic and placed in an airtight container or freezer bag, no longer than one month. Frozen butter can be cut into small rounds.

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    2 Reviews |  By Rita~

    This is a compound butter. It can be frozen for future uses. Use it on fish, chicken, steak, vegies,rice or spread it on bread!

    Recipe #115215

    3 Reviews |  By Rita~

    Use on grilled corn, baked potatoes, grilled chicken, grilled salmon or fish of your choice. Spread on toasted or grilled french bread.

    Recipe #66040

    2 Reviews |  By Rita~

    Make this with Roasted Garlic recipe #54099 and herbs of your choice. You can freeze for future use. Or top your favorite bread, roast beef, cooked seafood, baked potatoes add to cooked rice, noodles mashed potatoes,fresh cooked corn on the cob, grilled asparagus... You know what I mean I can go on and on.

    Recipe #88873

    2 Reviews |  By Rita~

    Works very well on chicken and pork.

    Recipe #195953

    1 Reviews |  By Rita~

    Serve on vegetables, fish or chicken.

    Recipe #195964

    2 Reviews |  By Rita~

    Smoky hot butter to try on those grilled steaks, baked potato, corn or on your favorite veggies.

    Recipe #195792

    3 Reviews |  By Rita~

    You can use fresh for a stronger garlic taste. To roast the garlic try Recipe #92370 or Recipe #248301 for a kicked up version of a compound butter.

    Recipe #195791

    I saw this on Good Eats. Alton Brown is just the BEST! This is really Cool! A Nice Presentation for Christmas Eve!

    Recipe #57956

    4 Reviews |  By Rita~

    Butters for biscuits, rolls, other bread, waffles, pancakes or for grilled pork or fish.

    Recipe #69286

    1 Reviews |  By Rita~

    Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter. Adds an elegant touch to any dish!

    Recipe #159876

    5 Reviews |  By Rita~

    This sweet and spicy butter is great on almost anything.

    Recipe #184307

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