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    You are in: Home / Cookbooks / Company's Coming!
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    22 recipes in

    Company's Coming!

    This is a collection of recipes I will use when entertaining. Cookbook cover photo by Thorsten
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    A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)

    Recipe #215652

    I saw this on Paula's Home Cooking and had to share! Allrighty then!

    Recipe #73033

    This is a wonderful almost do ahead breakfast. Great for company or Christmas morning.

    Recipe #35775

    14 Reviews |  By KelBel

    Three ingredients (minus the salmon) to a simple, special salmon that can be served any night of the week or to company.

    Recipe #163922

    16 Reviews |  By ~Nimz~

    The lemon-parsley butter adds a nice twist to your next filet mignon. From the Weber Cookbook

    Recipe #132535

    This is one of my top five all-time favorites! Adapted from "Cook's Illustrated" this rich coffee cake is unique in that it does not contain milk, does not get soggy, despite the 4 cups of blueberries suspended in batter. Nearly identical to "Einstein Bagel's" Blueberry Crumb Cake. Note: I've made this on vacation several times by hand, creaming the butter with a spoon. Despite the lengthy directions it takes about 10 minutes to put together.

    Recipe #130740

    This is the most ultimate rich dense buttery pound cake! no lein this cake but the eggs--- for best results this cake should be baked a day ahead and wrapped in plastic, or it can be frozen for up to 3 months, servings is of coarse estimated --- this is wonderful served with a blueberry or strawberry sauce :)

    Recipe #78552

    I got this recipe from my friend Jeff years ago-this is the original recipe for the fantastic sauce on the ribs at the Famous Montgomery Inn Resaurant, Cincinnati OH., Jeff used to use 1/2 of the chili powder and add 2 t. red pepper, for his own personal taste.

    Recipe #108755

    This is a lovely, tasty shrimp. I serve it with a side of rice and a green vegetable.

    Recipe #27632

    7 Reviews |  By CarrolJ

    I was given this recipe years ago when I lived in Colorado. It is a very simple but delicious salad. It always gets lots of compliments and completely disappears at potlucks.

    Recipe #101986

    These are really good. Using fresh blueberries is best. Credit for this recipe goes to Paula Hadley, Forest Hill, LA, as printed in Taste of Home's Family Collection Cookbook.

    Recipe #69850

    16 Reviews |  By chia

    this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes.

    Recipe #173426

    A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk.

    Recipe #55170

    A French white sauce that goes nicely with poultry or fish.

    Recipe #89846

    I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use *only* mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my recipe#66596

    Recipe #116849

    6 Reviews |  By PaulaG

    This recipe comes from Essentials of Healthful Cooking by William-Sonoma. I use this sauce instead of syrup on pancakes and waffles.

    Recipe #94540

    Yummy baked salmon recipe.

    Recipe #152058

    NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey ever! The cook time will vary, depending on the size of the bird. ALSO, SEE MY RECIPE #105192 FOR THE BEST GIBLET GRAVY. It is very EASY! If you have any questions e-mail me: AlanLeonetti@q.com

    Recipe #77861

    6 Reviews |  By Rita~

    Use this as a spread,dip or toss as a dressing for your salad of greens or grilled flake tuna. No need for salt but if you need to try a touch of soy sauce.

    Recipe #179186

    This cake is so buttery delicious! Add in some dried cranberries or dried cherries for the holidays!

    Recipe #68489

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