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    Our favorite commercial wing sauce is "Wing-Time" sauce, but it can be a bit difficult to find in stores. My husband likes the hot version (as opposed to the "very hot" - he says it has more flavor, even though he likes extremely spicy food), and I like the mild version. Unfortunately, the mild version is almost impossible to find, so I needed to create my own recipe. And believe me, this recipe makes a nice, tangy, flavorful mild wing sauce! I use this recipe as the basis for buffalo sauce recipes, and then if my husband wants it spicier he simply can add his own favorite hot sauces over top the cooked food. Delicious!

    Recipe #397659

    I had this at a shower. It was wonderful. The hostess was kind enough to share the recipe with me.

    Recipe #157555

    34 Reviews |  By Bev

    If your family is sitting on the fence about spinach, you will want to give this recipe a try! This casserole will melt in your mouth and will convince your family that spinach should be served much more often! This is a "Company Worthy" recipe that will satisfy the most discriminating. Hope you enjoy it!

    Recipe #57064

    Try these for your next party!

    Recipe #54889

    A great breakfast dish, all in one - that can be prepared ahead for company or for a special morning

    Recipe #228535

    57 Reviews |  By LAURIE

    The secret of these is to start with a cold oven and not to peek for the entire baking time. Delicious and super simple to make. We like them for breakfast with butter and honey or strawberry jam. To clarify, I have a popover pan that makes 6, big, tall popovers with this recipe, that is what is in the picture. You will get more and may have to adjust the baking time less if you use muffin pans as they will not be as high as the actual popover pans.

    Recipe #105830

    This is from a wonderful cookbook called "The First Ladies Cook Book". This book contains pictures of each President and First Lady, as well as their china, and is great fun just read. This recipe is (supposedly) from Jackie Kennedy and my husband enjoys telling people that I cook one of her recipes for him! It's fun to serve at dinner parties.

    Recipe #101067

    Posted for the Zaar World Tour-Germany. This recipe is from my German great-grandmother. I took these to my son's school for "Heritage Day" when he was young. The other students/parents were a little "apprehensive" to try them when they were told these rolls had pickles, onions, and mustard in them. Needless to say, they were a big hit and I didn't bring any leftovers home.

    Recipe #169871

    4 Reviews |  By Malriah

    True comfort food for any Southerner. This recipe is the closest I have come to my Maw-Maw's recipe. From

    Recipe #53734

    This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

    Recipe #11181

    42 Reviews |  By Rita~

    Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice the red onion super super thin (I use the mandolin). Oh!!!! Print the recipe you'll be asked for it. This doesn't get soggy so you can make the day before. This is great for pot lucks. Just layer all in a foil pan. If vegetarian you can use imitation bacon made of soy, you can change the fillings to anything you enjoy but I do suggest keeping the iceberg you can use romaine successfully and the peas and celery are a must in this recipe.

    Recipe #51349

    this is like an omelet or frittata - and the sauce makes it special - good for a dinner as well as brunch or lunch -

    Recipe #129704

    this makes 2 pies... it's a LOT of work to separate 8 eggs... and must be made ahead BUT this makes 2 pies at once and it is TOTALLY worth it for its chiffony texture... Very Special -- even people who don't like eggnog LOVE this very special pie!

    Recipe #190030

    the classic old-fashioned turkey stuffing

    Recipe #187739

    Cheesy, fluffy egg casserole - an easy souffle AND very tasty.

    Recipe #188939

    Very gourmet and subtle, this makes All The Difference in how GREAT shrimp taste - and it takes NO TIME... never again buy cooked shrimp!

    Recipe #188943

    This is Everyone's Favorite once you've tried it once [must be the sugar?]

    Recipe #188940

    THESE are incredibly special -- Target makes tubs of meringue cookies and so does Whole Foods...but neither can hold a candle to this recipe with ground almonds, adding a macaroon element...and it's not too sweet. somehow, the bottom stays chewy and a crest rises that is crunchy over a hollow middle it's a little tricky to get the consistency right - but if you don't, you just have the MOST DELICIOUS chocolate bark to scrape off the cookie sheets -- You Can't Lose!

    Recipe #188945

    the slightest hint of orange makes this the BEST rice pudding, very elegant Comfort Food

    Recipe #189703

    a splash of bourbon added to the maple syrup really "kicks it up 10 notches"! try it - you'll see!

    Recipe #189707

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