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    You are in: Home / Cookbooks / Comida Mexicana
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    54 recipes in

    Comida Mexicana

    Muy delicioso!! Far and away the best kind of food on the planet! Whether that's my teeny little bit of Mexican heritage speaking, or just my taste buds, I don't know — not that it matters!! The only thing I haven't been able to wrap my head around (or develop a taste for) is using chocolate as a seasoning in a main dish. Maybe someday I'll understand it. Sadly, not a whole lot of authentic Mexican ingredients can be found where I live (which is a shame, but I understand it — not a big demand in an area populated by meat'n'potatoes farmers and truckers!!) so it's always a huge treat when it happens.
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    These are very good and you don't miss the fat. They are 6 points per serving. Feel free to use leftover cooked chicken or two (6-ounce) packages of cooked chicken breast strips in this recipe.

    Recipe #294251

    Great quick and healthy dinner.

    Recipe #34881

    This salad is the perfect compliment to mexican food! It originally came from a Rosarita recipe booklet, but I've tweaked it a bit.

    Recipe #188160

    216 Reviews |  By 89240

    I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.

    Recipe #78194

    109 Reviews |  By Manda

    Enchiladas with a unique garlic flair, unlike any other enchilada I have ever tasted. The house smells WONDERFUL when these are baking. Although they do take some time to prepare, the work is definitely worth the reward! The ingredients are mostly things that you probably already have stocked in the cupboard. (Cook time includes stovetop and baking times)

    Recipe #18387

    This is one of my best-kept secrets recipe for serving a healthy, easy and really flavorful dinner in about 20 minutes.

    Recipe #100798

    These are absolutely to die for!!! They are not your ordinary taquitos. They're so good, I don't even use guacamole with them, although some still prefer them that way. Remember to get all your veggies in long thin strips. Time includes marinating.

    Recipe #126232

    1 Reviews |  By Chef C

    A friend visiting from San Antonio,TX made this stew and i fell in love with it. I usually double the recipe because it freezes well.

    Recipe #109840

    2 Reviews |  By ShaGun

    Tequila and lime seasoned chicken breast topped with Tex-Mex bean salad. Quite tasty. This is great for a summer BBQ. I serve this with grilled corn-on-the-cob.

    Recipe #113953

    Chipotle and cream cheese-- two successful ingredients. What more can I say?

    Recipe #68724

    3 Reviews |  By k_dub

    Everyone who tries this recipe loves it. It's so delicious and very easy!

    Recipe #179827

    Yet another favourite recipe from Campbell's Soup. Not authentic, by any means, but easy, yummy, and you already have all the ingredients on hand.

    Recipe #184661

    This recipe comes from Southern Colorado and I have been making it for over 20 years. It is my favorite thing to cook and eat. If you like hot and spicy Mexican food, this is a recipe for you! I made it for our friends and it has become a hit here in Corpus Christi, Texas! The great thing is you can also make it hotter or milder, depending on your taste! In Pueblo, Colorado, we served it over burritos, or enchilada's. My personal favorite way to eat Green Chile (especially on a cold day) is by placing a hamburger bun in a bowl, add a plain hamburger (with or without cheese), smother it with the Green Chile Sauce, then top it with diced onion and oyster crackers. In Colorado we call these green chili sloppers! They are great served with a beer!

    Recipe #21076

    3 Reviews |  By LAURIE

    Twist on traditional garlic bread. Great on the grill but it wont be as crunchy as in the oven under the broiler.

    Recipe #65856

    "Sopa seca" literally translates to "dry soup". A friend of ours from Mexico served this delicious rice sidedish to us and I enthusiastically went about finding a recipe for it. This is from the cookbook Mexican: Healthy Ways With a Favourite Cuisine by Jane Milton. A more glutinous rice dish than the ever popular Spanish rice. Is this an authentic Mexican recipe? I don't know, but I do know we like this dish!

    Recipe #125898

    Quick and easy rice dish for your next Mexican meal.

    Recipe #158326

    My mom used to make these when I was growing up. I loved them and still do today!

    Recipe #23133

    This is a Paula Deen recipe. These little suckers are good!!!

    Recipe #177633

    My sister loves these, she makes me make them for her, because she says that she just can't get it right.But, contrary to what she says, they are easy, but she is right about them being good.These traditonall in Spain and Mexico, usually eaten for breakfast or snacks. You could make the sauce with any fruit you like, I hav just always used raspberry, as the original recipe that I had called for.

    Recipe #177565

    Saving this here for future use! Sound quick and easy. Could add other ingredients, as desired, to suit your taste!

    Recipe #177539

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