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    You are in: Home / Cookbooks / COMFORT FOODS
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    22 recipes in

    COMFORT FOODS

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    2 Reviews |  By Derf

    Great crepes with spinach from French cooking by Eileen Reece.

    Recipe #14476

    A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)

    Recipe #25789

    9 Reviews |  By 2Bleu

    A spin off of our Recipe #253952, and just as tasty. Great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. :)

    Recipe #266220

    9 Reviews |  By 2Bleu

    Our Oh-so-yummy and EZ-to-make croquettes! These are great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Does not include 3 hr chill time. Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful. Try adding some chopped mushrooms too. Thanksgiving leftovers?.. Try Recipe #266220 ;)

    Recipe #253952

    This definitely falls into several categories--easy, tasty, and comfort food-y come to mind. I say these are "not for company," because surely when company comes you'd want to serve them chicken and dumplings that take all day to make. This recipe takes about 15-20 minutes to make. Even better--no chicken bones to worry about (because I don't know about you, but when I find a bone in my chicken and dumplings, I just have to stop eating.) Works equally well as a main dish or side dish. Serves 2-4.

    Recipe #175711

    I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

    Recipe #15242

    From Food Network's Ultimate Recipe Showdown- Comfort Foods. This wonderful recipe was submitted by Brett Greenberg. While it looks wonderful and got lots of oohs and ahs from the judges, as written, this is an artery-clogging heart stopper! Using low fat ingredients in the bechamel sauce would be an easy way to lighten this up.

    Recipe #291441

    A perfect summer cocktail cooler from Taxco, Mexico. Though the recipe is for a single serving it easily doubles or triples. Why not invite some friends over and make a pitcher?

    Recipe #232501

    This is really an adult cocktail. You can serve this warm or cold.

    Recipe #257335

    Searching for that "Grandma's house smells so good" pot roast dinner? Got it right here! Have perfected it, and MAN! (Actually worked on this recipe for several years now, don't be fooled by the mustard and horseradish, the flavors mellow as it cooks, and tastes like you literally stepped back in time...so hope you try this, it's wonderful, and a keeper...:)

    Recipe #51501

    A hearty delicious beef stew ready in less than 2 hours! Of the dozens of different recipes I've tried, this is my favorite. The Dumplings in this recipe are from this site (Recipe #30965) and they are great (light and fluffy). Enjoy!

    Recipe #262389

    I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!

    Recipe #45940

    This is the very best dumplings you will ever have, or pretty darn close. These are soooo good, and better on a cold day. Please let me know how you like it.

    Recipe #48115

    This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day.

    Recipe #10744

    Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!

    Recipe #17186

    31 Reviews |  By Lubie

    Serve with honey-butter for a great treat!

    Recipe #62571

    6 Reviews |  By Lennie

    Posted in response to a request for smothered chicken. The absolute best smothered chicken I have ever had was at Sylvia's restaurant in Harlem. I found this recipe on the Web, apparently from a cookbook put out by Sylvia herself.

    Recipe #86206

    My dad was born and raised in Kentucky and this is my favorite recipe by him. When I was little I would pick out all the dumplings and only eat them. :) I've since learned to love the chicken too!

    Recipe #222977

    This recipe is rich and creamy and your family will want more... imagine that, wanting more spinach! :) I believe I originally got this recipe from Sunset magazine.

    Recipe #62241

    I came up with this the other night trying to think of something different to do with noodles. The family scraped the pan clean, so I figured I'd better put it here, so I don't forget it!

    Recipe #116686

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