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    You are in: Home / Cookbooks / Comfort Food in a Flash
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    149 recipes in

    Comfort Food in a Flash

    My collection of comfort food made easy. You don't have to fuss all day in the kitchen to put a great meal on the table.... even desserts and drinks. Cookbook made for January Beverage Tag 2008
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    This is the easiest crepe recipe and taste great with a strawberry cream cheese filling. I serve these for my mom on mother's day for dessert. She loves them.

    Recipe #188106

    This is my tweaked recipe of Chicken Milan. Whenever I make my Mexican Lasagna, I always save some chicken to make this the next night. Always a hit in my house.

    Recipe #189685

    This is a simple dinner to prepare when you have leftover chicken, it's fast to put together and fast to dissappear. Even your picky eaters will go back for seconds.

    Recipe #189686

    Everybody has their favorite biscuit recipe, and I'm no exception. This is a family favorite for breakfast or dinner!

    Recipe #190055

    This makes a great side dish. Serve it along with your chicken, pork or tritip. A great alternative to mashed potatoes.

    Recipe #190190

    This is a light salad with a lot of flavor. The dressing makes this salad standout. I like to make it and eat for lunch, or when having a friend over. Makes quite a bit. I sometimes make the dressing and store in the refrigerator and cut ingredients in half.

    Recipe #190204

    My kids love shrimp... however, my husband is not a big fan, so when he has to work nights, this is a treat for the rest of us. This is a simple and delicious recipe.

    Recipe #190372

    A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. What a dish.

    Recipe #190382

    This is a simple garlic shrimp that is great served on steamed rice or pasta. I also like to serve it as an appetizer, just double up the recipe depending on amount of guests.

    Recipe #190830

    It doesn't get any easier than this. So simple to put together even the kids enjoy an assembly line. If you like Manicotti but don't want to hassle with filling the tubes, here's a simple technique that produces great flavor.

    Recipe #191052

    Chocolate Heaven is the only way to describe this dessert. Put it together in 10 minutes and let your slow-cooker do the rest. Unbelievable results!

    Recipe #191236

    My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing. ;)

    Recipe #192896

    I used this recipe for my Chocolate Swirl Pound cake as well as cupcake frosting. Real simple, real sweet and real good!

    Recipe #193111

    This is a great strawberry sauce. I'll make this to serve over cheesecakes, ice cream, even biscuits. This is a must have recipe. Quick and tastes devine.

    Recipe #194126

    This is a simple recipe that I like to make instead of cookies or a pie for dessert. They are a light and dainty and a little more impressive than cookies. Last minute company? This is your dessert! I always keep a pie crust in the freezer, you know you have everything else here.

    Recipe #194148

    After several failed recipe attempts, I finally did it. I came up with a way to make mashed potatoes in the slow cooker. I'm so excited. This will definitely help on time during the last minute craze to get dinner on the table and have the potatoes still warm.

    Recipe #196153

    This is one of my favorite empanada dough recipes. You can fill the pastry with your choice of fruit filling or meat, whichever you prefer. I like to cook shredded pork in my crockpot and fill these pies and serve with a warm sauce and my Recipe #186079. You can't go wrong with this recipe.

    Recipe #198374

    This is my best strawberry glaze. I will make this for a topping on a low-calorie to very rich cheese cake. The topping will make the cheesecake!

    Recipe #199038

    The contrast between the mildly sweet banana flavor and the intense praline sauce is dazzling. This flavorful warm dessert can be served in its own baked ramekin dish or unmolded onto a dessert plate. Serve with whip cream if desired. This is time well spent. If nothing else try the Bourbon-Praline Sauce, I've made this and served over ice-cream.

    Recipe #199044

    Make this look and taste extra-fancy by topping it with additional confectioners' sugar and maple syrup and/or fresh fruit.

    Recipe #159983

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