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    You are in: Home / Cookbooks / Comfort Food in a Flash
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    149 recipes in

    Comfort Food in a Flash

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    Cookbook by

    Vseward (Chef~V)

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    My collection of comfort food made easy. You don't have to fuss all day in the kitchen to put a great meal on the table.... even desserts and drinks. Cookbook made for January Beverage Tag 2008
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    Chicken Chili
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     1 Reviews |  By Vseward (Chef~V)

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    Wanted a healthy chicken soup with more flavor, This tasty chili is just right for weeknight get-togethers. This makes a quick fix meal with lots of flavor. Like your chili thick and chunky? Stir in 1/3 cup cornmeal when adding the beans, chiles and broth. This gives the chili a thicker consistency and a great texture

    Recipe #254098

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    Chile Relleno Casserole
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     12 Reviews |  By Vseward (Chef~V)

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    A friend of mine made something similar to this a few years back for breakfast. It was so good I had to have the recipe. This is definitely one of my savory favorites. Thanks Linda for sharing your recipe.

    Recipe #192934

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    Chiles Rellenos Puffs
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     19 Reviews |  By Vseward (Chef~V)

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    Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or an appetizer! Love this recipe

    Recipe #221368

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    Stuffed Pecan Pie French Toast
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     6 Reviews |  By Vseward (Chef~V)

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    I have many versions of French Toast, but I have to say this is one of my favorites. So easy to make and tastes great. The pecans give it a nice crunch and the bread stays moist. It's like eating pecan pie for breakfast. Yummy! Easy to double for more hearty eaters...

    Recipe #198382

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    Robyn's Salad With Pecans
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     3 Reviews |  By Vseward (Chef~V)

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    This is a favorite on Thanksgiving. The vinaigrette dressing makes this an awesome salad. My sister makes this and is requested every year for a salad on Thanksgiving.

    Recipe #187209

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    Rotisserie Vinaigrette Chicken Salad
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     11 Reviews |  By Vseward (Chef~V)

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    A simple and delicious chicken salad you can put together in no time. The flavors of the rotisserie chicken mingled with the vinaigrette dressing and veggies Are delightful. This recipe makes extra dressing, so keep some in the fridge for another salad. I always make extra and this recipe accounts for that ;)

    Recipe #243430

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    Sticky-Bun French Toast
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    Be the first to review! |  By Vseward (Chef~V)

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    If you like carmel and pecans you'll love this french toast. Take the time to make ahead makes this casserole a hit in the morning served with hot cocoa or coffee. For those who like a sweet something to start the day. Cooking time does not include 8 hour refrigerated time.

    Recipe #194135

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    Oriental Salad Makeover
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     3 Reviews |  By Vseward (Chef~V)

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    This is my fast and easy recipe for the famous Oriental Salad. This has a bit of a twist, and you can make it in a flash. It's simple, quick and delicious.

    Recipe #250961

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    Tomato Salsa
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     1 Reviews |  By Vseward (Chef~V)

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    Served along side my Recipe #244969 and Recipe #244775, this makes a great salsa to serve with the tostada along with beans and rice if desired. Another caribbean Favorite ;)

    Recipe #244776

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    Dill Salsa
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     5 Reviews |  By Vseward (Chef~V)

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    This is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. I make this everytime I make hotdogs on the Boat and get great raves. It's so good you can eat it as a side salad! ;)

    Recipe #247859

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    Tomatoes With Fresh Basil and Aged Balsamic
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     10 Reviews |  By Vseward (Chef~V)

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    Saw this on the Food Network. It's a great side dish for anything from Jamaican Jerk Flank Steak, pork, chicken, beef etc. You whip this up in no time.

    Recipe #226651

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    Enchilada Soup
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     7 Reviews |  By Vseward (Chef~V)

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    This is one of my most favorite soup recipes! my family requests it on cold rainy days or for a Mexican fiesta. It will definitely take the chill off your bones. Be sure to watch the amount of pepper, or you will get it too hot! The enchilada sauce is spicy in itself. I've added cooked Fajita chicken to this to make it even heartier.

    Recipe #186079

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    Festive Rice Salad
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     1 Reviews |  By Vseward (Chef~V)

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    In 30 minutes or less you have not only a wonderful tasting salad but a beautiful salad. I make this for the holidays. Really looks and taste great and everyone loves it.

    Recipe #272194

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    Crantinis
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     4 Reviews |  By Vseward (Chef~V)

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    I had this over the holidays and I must say they are so easy to make and taste wonderful. This doesn't have to be a holiday drink, but would be terrific summer spritzer too. If you like Cranberry Juice try this one.

    Recipe #277040

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    Bourbon-Praline Sauce
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    Be the first to review! |  By Vseward (Chef~V)

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    This is a great sauce over ice-cream or bread pudding... in fact it's good over anything. I make this with my Roasted Banana Bread Pudding.

    Recipe #200069

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    Chilled Vegetable Pizza Appetizer
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     8 Reviews |  By Vseward (Chef~V)

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    My good friend Donna brought this to our Thanksgiving feast this year 2006' and it was the hit of the table. Not only is it low calorie but tastefully delicious. Made a great presentation, Thanks for sharing Donna. NOTE: The system would not allow me to put in the exact amount of the pkt of Dressing.... So when making this use only 1/2 pkt

    Recipe #198050

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    Baked Veggie Dip
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     2 Reviews |  By Vseward (Chef~V)

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    I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! Warning, you'll want to skip the crackers and eat it with a fork. yea, it's that good.

    Recipe #202122

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    Lemon Shrimp Pasta Salad
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     4 Reviews |  By Vseward (Chef~V)

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    Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish. Nice refreshing zing of grated lemon peel livens up this Shrimp Salad. top with KRAFT Reduced Fat Colby & Monterey Jack Cheese Crumbles

    Recipe #218759

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    Tuna-Noodle Salad My Way
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     23 Reviews |  By Vseward (Chef~V)

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    This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"

    Recipe #218464

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    Beef Tenderloin With Mustard Sauce
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     2 Reviews |  By Vseward (Chef~V)

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    My sister Brooke made this for me while visiting recently! Not being a big fan of red meat, this was absolutely the best steak. She served it with oven fries and a salad. Made for a perfect dinner just us girls.

    Recipe #223409

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