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    You are in: Home / Cookbooks / Comfort food
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    287 recipes in

    Comfort food

    These are the recipes from family and friends that are not necessarily exotic but are must haves for family gatherings or for those times when I'm feeling blue and need a hug.
    « Previous 1 2 3 4 . . . 13 14 15 Next »
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    This recipe originally came from the Women's Ministry Cooking Group.

    Recipe #65168

    Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!

    Recipe #17186

    29 Reviews |  By LAURIE

    I have had this mac and cheese and it truly is awesomely rich and creamy! I had totally forgotten how good it was until I opened the June 2006 issue of Midwest Living and there it was. No more trips to Chicago to get it, here is the recipe!

    Recipe #167885

    I've been making this one for 30 years. They never get tired of it! Yummy with mashed potatoes.

    Recipe #31351

    These are large soft tender buttery rolls, the dough is rolled up from the short end creating more layers of cinnamon filling --- Canadian members use all-purpose flour, and bread flour for U.S. members --- to speed things up place the egg in a cup with very warm water for about 15 minutes to bring to room temperature --- you may of coarse use your own favorite icing for the buns --- since every dough rises at different times, the prep times is only estimated this dough is made using egg which will need slightly more rising time then dough made without --- don't be skimpy with the butter and brown sugar mixture, the more the better! :)

    Recipe #263265

    2 Reviews |  By SuzV

    Another recipe from our family cookbook. This is always requested at holiday meals. Leftover ham, turkey, or chicken is good in this too!

    Recipe #410001

    137 Reviews |  By LisaA

    This is a big hit at my house and pretty cheap to make too!

    Recipe #24476

    This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

    Recipe #150863

    Rich and buttery, just as it should be.

    Recipe #181448

    Over the year's people have called me Simpy, hence the recipe name. About 10 years ago, I have never heard of Carnitas, I had it one time in a restaurant and wanted to make it all the time. I found out how easy it was and just put my own twist on it. This is a very easy dish to make and very delicious.

    Recipe #202935

    From myrecipes.com This is warm and comforting! If you are looking for gourmet, go elsewhere, but if you are looking for easy and warming, here you go! I use chicken breasts instead of thighs usually.

    Recipe #394528

    When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well.

    Recipe #27520

    This recipe is from Quick Vegetarian Pleasures by Jeanne Lemlin. I have made this a million times and never get tired of it. This is a simple recipe where the result is more than the sum of its parts. I suggest using good quality tomatoes, it really does make a difference here. Don't worry about the red pepper, it's not a spicy dish.

    Recipe #104911

    This legendary Dallas Restaurant Chain closed sometime during the ‘90’s; however, anyone who ever ate there will recall these wonderful rolls.

    Recipe #295116

    A light soup that can be made with things in my pantry. It is my daughter's favorite. Came from a magazine 15 years ago. I am getting old. :)

    Recipe #348948

    This is the actual Macaroni Grill recipe for Carmela's Chicken Rigatoni. At home, I use a combination of olive oil (2 T) and butter (4T) instead of butter flavored oil (less overall as well). In addition, I use Kittencal's recipe for caramelized onions http://www.food.com/recipe/kittencals-caramelized-onions-89007.

    Recipe #226968

    My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! I would immediately reach for the Italian bread to start dipping before dinner. My mom always said it wasn't done yet, but I didn't care! My brother would go through a half a loaf of white bread with this sauce before dinner...it was that good. Try to make it exactly as it is written out...you will be pleasantly surprised and your house will smell heavenly! The little bit of extra work is worth it!!!

    Recipe #26947

    This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more like a glaze that soaks into the chicken, and I would strongly suggest to double or even triple the glaze I most always do, and please be certain to use only dry breadcrumbs as fresh will not stick to the chicken as well --- this is *very* good!

    Recipe #129345

    Simple, delicious steak and gravy.

    Recipe #349907

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