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    You are in: Home / Cookbooks / Comfort Cafe
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    66 recipes in

    Comfort Cafe

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    This fruity drink is a crime of passion and will have you seeing red. It was inspired by RSC#11 ingredients but not entered because there are so many people that don't drink alcohol. It's dedicated to Stephen King. I think the raspberry preserves are a nice substitute for grenadine.

    Recipe #282492

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265908

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265906

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265904

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265903

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265901

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book! I may try this with pureed frozen peaches and diet 7-up.

    Recipe #265900

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265899

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265897

    Got Caffeine? From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265896

    I love this recipe's name! From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265892

    I have to post this because it's how I sign my name! From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265891

    I just heard the making of this recipe on NPR's "The Splendid Table". It sounds amazing! Pasta with an orange caramel sauce. "Serves 10 to 12 as dessert or as a side dish with Christmas capon At 16th-century banquets this pasta accompanied poultry and meats. Try the combination with Christmas Capon for an important dinner. The sweet pasta makes an unexpected and very good dessert."

    Recipe #265549

    Made this up with what I had on hand. I like dairy-free smoothies.

    Recipe #288531

    My Grandmother has been making this for over 50 years. Easy, Refreshing and tastes like a Creamsicle. My Grandmother says it's good served with a pork chop or chicken dinner.

    Recipe #288426

    From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! When I make this I will probably add cinnamon. I don't like shredded coconut but think for those of you that do that toasted shredded coconut would be great on this.

    Recipe #283563

    From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! It says, "This is a fascinating way to start a dinner, or even to end it." and "This is a very aromatic, potent liquid."

    Recipe #283283

    Made this up with what I had on hand. I like dairy-free smoothies.

    Recipe #288597

    From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Cote D’Ivoire. Used as a digestive tea or to treat stomachaches and fevers.

    Recipe #305964

    From: “The Africa Kitchen" by Josie Stow and Jan Baldwin.

    Recipe #306822

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