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    You are in: Home / Cookbooks / Comfort Cafe
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    66 recipes in

    Comfort Cafe

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    This is from Cooking Light magazine. The fresh, cool flavor of mint is a welcome addition to this warm-weather drink. Try serving it as a refreshing cooler with spicy Asian food. **I just made this for a potluck recently and everyone raved about it. I thought the sweetness was just right but I like sweet. Since a couple of reviewers thought it was too sweet...if you don't like sweet... start with less sugar and add more at the end.**

    Recipe #219707

    This is from the South Beach Diet Taste of Summer cookbook. This is okay for phases 2 and 3. I changed regular water to sparkling. I enjoyed this tart, refreshing and pulpy drink. The orange flavor is especially nice.

    Recipe #249046

    From the Splenda website. "Simple enough for a children's party, yet sophisticated enough for adult tastes, you'll find lots of ways to serve this fruity punch."

    Recipe #255146

    From the Splenda website.

    Recipe #255144

    This is from "The Everything Cocktail Parties and Drinks Book" by Cheryl Charming. "If you find yourself wondering about this martini, rest assured that as weird as it sounds, it does taste exactly like a Tootsie Roll. Taste the two together and compare---if you dare."

    Recipe #253725

    This is from "The Everything Cocktail Parties and Drinks Book" by Cheryl Charming. In a pinch, you can use regular vodka in place of the vanilla flavored.

    Recipe #253724

    This is from "The Everything Cocktail Parties and Drinks Book" by Cheryl Charming. If you don't like the nutty flavor of the hazelnut liqueur, simply omit it and add an extra 1/2 ounce each of the other liqueurs.

    Recipe #253723

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A drink designed to give your system a wake-up call, this has a fusion of ginger and apple flavors."

    Recipe #255933

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "The drink to go with the convertible when the top's down and the sun's shining."

    Recipe #255840

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A Brazilian name for the most popular cocktail usually made with cachaca. This gives you all the flavors without the alcohol kick!"

    Recipe #255839

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "Imagine the juices oozing from these berries. That's what this drink tastes like."

    Recipe #255838

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "An interesting combination of tart berries with sweet pineapple juice, and two citrus fruit juices, makes a refreshing cocktail."

    Recipe #255837

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "The name means "happiness" in Italian. This drink is refreshing."

    Recipe #255332

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A long and refreshing drink with ginger to keep you alert, lemon for sharpness, balanced by the sweetness of honey."

    Recipe #255331

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "This has a wonderful vanilla and chocolate milk flavor, with the additional sweetness of maple syrup."

    Recipe #255327

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A comforting cocktail for a cold winter's night." This could easily be scaled down to 1 serving and microwaved in a mug.

    Recipe #255326

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A rebellious recipe with a Gallic orange flavor balanced with a hint of citrus."

    Recipe #255325

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A balanced version based on the classic Teeny Weeny Woo-Woo of the 1980's."

    Recipe #255324

    From the Splenda website.

    Recipe #255175

    From: "Whole Grains Every Day, Every Way" by Lorna Sass. "China meets the Southwest in this unusual fusion salad. Glistening Chinese black rice--usually sold under the label Forbidden Black Rice--set off against bright orange segments and avocado's pale green gives the mixture striking visual appeal." *Time does not include time it takes to cook rice.

    Recipe #256984

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