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    You are in: Home / Cookbooks / Comfort Cafe
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    66 recipes in

    Comfort Cafe

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    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "The drink to go with the convertible when the top's down and the sun's shining."

    Recipe #255840

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "The name means "happiness" in Italian. This drink is refreshing."

    Recipe #255332

    Found this on another website. I've made it a few times and it's wonderful! Very easy and refreshing. I usually double this recipe.

    Recipe #195679

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A balanced version based on the classic Teeny Weeny Woo-Woo of the 1980's."

    Recipe #255324

    From the Splenda website.

    Recipe #255144

    I love this recipe's name! From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265892

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A comforting cocktail for a cold winter's night." This could easily be scaled down to 1 serving and microwaved in a mug.

    Recipe #255326

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "This has a wonderful vanilla and chocolate milk flavor, with the additional sweetness of maple syrup."

    Recipe #255327

    From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it up. I don't repeat very many recipes because there are too many new ones to try but this one is repeated over and over during cantaloupe season. I'm sure it would work with other fruits as well but I like this combo so much I haven't experimented.

    Recipe #379158

    From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! When I make this I will probably add cinnamon. I don't like shredded coconut but think for those of you that do that toasted shredded coconut would be great on this.

    Recipe #283563

    From Martha Green's Cooking Things on our local public radio.

    Recipe #207254

    From: "Whole Grains Every Day, Every Way" by Lorna Sass. "China meets the Southwest in this unusual fusion salad. Glistening Chinese black rice--usually sold under the label Forbidden Black Rice--set off against bright orange segments and avocado's pale green gives the mixture striking visual appeal." *Time does not include time it takes to cook rice.

    Recipe #256984

    Created for RSC#12. If you like sweet, cold, creamy, cherries and chocolate this is for you!

    Recipe #317869

    I love this hot or over ice.

    Recipe #206892

    Since my Recipe#206892 has received rave reviews...I decided to play with another favorite flavor combo...cinnamon and chocolate...Yum! Any strong brewed cinnamon flavored tea should work or chai. My favorite is Celestial Seasonings Bengal Spice...I love it with just Splenda and creamer too...it tastes like hot cinnamon candies!

    Recipe #214113

    From Taste of Home. My Aunt has been making this for years. One of her sons requests it for his "Birthday Cake". It is wonderfully fragrant and yummy toasted with butter.

    Recipe #232793

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265897

    Got Caffeine? From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265896

    So-called because it is a cracker! It's very simple to make and delicious to sip. Refreshing & Tart! From Complete Home Bartender's Guide.

    Recipe #219755

    From Sunset magazine. "Mint tea and cranberry syrup combine in a glowing aperitif."

    Recipe #212139

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