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    You are in: Home / Cookbooks / Comfort Cafe
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    66 recipes in

    Comfort Cafe

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    From Sunset cookbook. I love this! It's my favorite pie. You get a lemon curd on the bottom and a thin lemon cake on the top but it pours into the pie crust all mixed up! Please use fresh squeezed lemon juice. If you love lemon desserts, you'll love this!

    Recipe #195525

    Found this on another website. I've made it a few times and it's wonderful! Very easy and refreshing. I usually double this recipe.

    Recipe #195679

    This is from the "Essential Christmas Cookbook". It's very pretty and tastes good too! If you want to make it a day or more in advance add everything but the ginger ale until ready to serve.

    Recipe #196311

    This is a simple and refreshing non-alchoholic punch recipe. It's from "The Essential Christmas Cookbook".

    Recipe #196312

    I adapted an old-fashioned recipe to use with Splenda. It turned out very good!

    Recipe #196786

    Got this off the internet. Turned out to have a very nice flavor and was beautiful. I also enjoyed the textures together. Be sure to use the firm, flat, non-astringent "Fuyu" persimmon NOT the squishy dry out your mouth kind.

    Recipe #199252

    For garlic lovers only! Please use fresh garlic and fresh lemon juice. Yes this has a very strong flavor...but I think it's wonderful! I love it so much I usually double the garlic mixture.

    Recipe #202025

    I love this hot or over ice.

    Recipe #206892

    This is a mile high fluffy yummy lemony and chocolaty pie. Very impressive. If you've never had chocolate and lemon together, you're missing out! My mother has been making this for years...the original recipe uses a regular pie crust and chocolate drizzles...she increased the filling amount and put it in a chocolate crust and it became out of this world! It does take a little bit of work but is well worth the effort.

    Recipe #202692

    This is an excellent and very flavorful recipe adapted from "The California Heritage Cookbook". I've never had anyone not like it. Any steaky fish should work. The avocado butter is a marvelous accompaniment for any barbecued fish, especially swordfish or salmon.

    Recipe #202691

    From Martha Green's Cooking Things on our local public radio.

    Recipe #207254

    Submitted for RSC #9. I used the base from another shortbread recipe that I knew worked and went from there. I really liked the orange flavor and fruits in this. This shortbread is a soft one not the dry crumbly kind. If you've never made shortbread before the dough may seem dry to you but if you press it firmly into the pan and prick it all over the fork it will hold together. It ends up kinda like a bar cookie. The glaze is sweet so I made it optional.

    Recipe #211591

    From Sunset magazine. "Mint tea and cranberry syrup combine in a glowing aperitif."

    Recipe #212139

    Since my Recipe#206892 has received rave reviews...I decided to play with another favorite flavor combo...cinnamon and chocolate...Yum! Any strong brewed cinnamon flavored tea should work or chai. My favorite is Celestial Seasonings Bengal Spice...I love it with just Splenda and creamer too...it tastes like hot cinnamon candies!

    Recipe #214113

    This is adapted from Claudia Roden's "The New Book of Middle Eastern Food". I was pleasantly surprised by the flavor combos. It tastes like a very fresh carrot cake without all the work...and it's healthy!

    Recipe #216768

    From Taste of Home. My Aunt has been making this for years. One of her sons requests it for his "Birthday Cake". It is wonderfully fragrant and yummy toasted with butter.

    Recipe #232793

    This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer!

    Recipe #225258

    Found this in Food & Wine magazine. I love ginger beer!

    Recipe #225256

    From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of sugar for desired sweetness. Frozen strawberries would be fine in this. I like this with 2-3 times the water or seltzer water for a thinner drink. I also increase the sugar.

    Recipe #219814

    So-called because it is a cracker! It's very simple to make and delicious to sip. Refreshing & Tart! From Complete Home Bartender's Guide.

    Recipe #219755

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