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    You are in: Home / Cookbooks / COMFORT
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    242 recipes in

    COMFORT

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    Displaying up to 20 pages of results. To see all results, or register.

    Green, red or yellow, orange, any bell peppers O.K purple too will work, stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for a weeknight dinners. I like using red, orange peppers! They add a sweetness that is delicious.

    Recipe #507278

    This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. It's a hearty, easy to do soup that’s ready in about 45 minutes. Perfect for using up leftover ham.

    Recipe #507256

    The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day, It reminds me of my grandkid's selling lemonade on the sidewalk.

    Recipe #506804

    9 Reviews |  By Annacia

    A jolt of Moroccan coffee with warming spices might just put body and soul back together at any time you like. I use double the amount of the spices. Use the amount that will best suit your taste.

    Recipe #502696

    Honey butter is very good on homemade white bread. I ate and made this many times as a kid. You may also use peanut butter instead of butter. Delicious!

    Recipe #497916

    This is a yummy, heart healthy salad dressing. it is great on sandwiches, or as a dip.

    Recipe #495999

    Ready, Set, Cook! Hidden Valley Contest Entry. This is a wonderful Mexican street cart food, that is either served on the cob (Elote), or off the cob in cups (Esquites), by vendors. This is an American twist on a Mexican favorite. I would suggest trying all 3 preparation methods to see which one appeals to you. Enjoy! *Note: Prep and cook time does not include the dressing prep. Also, being that it's the dead of winter in Midwest USA when I created this, I used frozen corn on the cob, but I would suggest using fresh.I highly recommend making the dressing at least 2 hours (or more), before serving, so that the flavors have time to blend. *** At the end of the directions (Steps #12-#15), you will find the traditional ingredients for this recipe.

    Recipe #495237

    I got this recipe from aunt in 1959. She says that the rolls freeze wonderfully and can be reheated in the microwave. Her other hint is that she also uses the dough as a refrigerator dough and bakes the rolls the next day.

    Recipe #492692

    If you are thinking about making a tin of brownies, or baking a cake, or even going to the store and buying donuts, stop. Don't proceed. Instead make this amazing chocolate brownie in less than 2 minutes. Indulging in a treat like this is perfect for those of you (me included) on a diet, who are craving dessert but don't want to go overboard by baking a dozen cookies or so. A single serving is very satisfying, and I've included 6 different variations so you can adjust the toppings/mix-ins to your taste. I tried the mounds one tonight and it was AMAZING! I also used hersheys special dark cocoa powder instead of regular cocoa, and it came out extra rich and chocolatey. This is a dense, moist and rich mug brownie, perfect with a glass of milk or a scoop of ice cream, enjoy!!!

    Recipe #486659

    This is traditional Irish peasant fare, full of ingredients that were readily available. Irish Stew is typically a "white" stew, which means that the meat is never browned beforehand. From Classic International Recipes.

    Recipe #482719

    My kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! I put it together in the morning, or even the night before, and the crockpot does the rest. I have made bigger and smaller batches...just adjust ingredients accordingly:) Awesome over mashed potatoes or egg noodles.

    Recipe #464946

    2 Reviews |  By AlainaF

    From The Southern Heritage Celebrations Cookbook.

    Recipe #464725

    2 Reviews |  By Demelza

    I was having company for dinner one bitterly cold day (-40 something with the windchill). I wanted a warming soup to start our meal and this is what I came up with. I used the slowcooker, but you could easily do it in a pot on the stove. I had cooked up a package of small white beans, so had homemade beans to use in the soup. Canned ones would work just as well. The vegetable amounts do not have to be exact. Add other veg as desired, some sliced baby zuchinni added near the end would be good. If you use rice or barley instead of pasta add at the last 45 minutes of cooking time. This is nice served with my Best Ever Focaccia, Recipe #446668. Garnish the soup with a ltitle chopped flat leaf Italian parsley if you have some on hand. This makes enough for 4 people as a main course, or about 8 as a starter. .

    Recipe #448062

    This is a mix to create individual servings like the Warm Delights, cake in a mug/cup craze. It is "just add water". It makes a rich, fudgy cake. This is suitable for gift giving. It does not use a cake mix to start, and does not use egg. It is prepared in the microwave. 4 Tbl of mix filled my mug about half full, it does rise a little when cooking. This amount of mix will make 11 cakes, or if your mug is big enough for a double batch it will make 5. If you just want to make one just decrease the yield to 1 cake. Originally posted on TheMoreWithLessMom.com.

    Recipe #445240

    18 Reviews |  By awalde

    Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)…or…..

    Recipe #441475

    I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups.

    Recipe #432032

    My late Aunts fantastic Macaroni Salad recipe. Goes great with chicken or steak. You can substitute the Mayo for Light or Fat Free for a healthier salad.

    Recipe #429645

    Nothing is more delicious that a well-made Welsh Rabbit, or 'rarebit'. It is easy to make but you do need to keep your eye on it! Have the toast made, and keep it warm, before you start cooking the cheese - which is best coarsely grated because it melts easily. From 'The Country Kitchen - Cheese And Biscuits' - Jean Hatfield.

    Recipe #387481

    My DD created this drink since she desired a chai smoothie. This drink is perfect for cooling off on a hot summer day, an afternoon pick me up.

    Recipe #376642

    5 Reviews |  By I'mPat

    From Ready Steady Cook and presented by Janelle Bloom. Times and servings are estimates

    Recipe #362501

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