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    You are in: Home / Cookbooks / COMFORT
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    242 recipes in

    COMFORT

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    These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

    Recipe #504300

    For soft boiled eggs, bring the eggs to a simmer in a pot of water and let simmer for 5 minutes. Then rinse with cold water and peel carefully. The eggs should be at least a week old to peel well.

    Recipe #504301

    A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!

    Recipe #504348

    This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.

    Recipe #504350

    These tart, rich lemon bars need just seven common ingredients you probably already have, and are done in 55 minutes!

    Recipe #503891

    Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan. And because it's so easy to make, this would be a great cake for beginning bakers.

    Recipe #503227

    You get an extra charge from these Texas Brownies because they have coffee in them. THIS IS THE BEST BROWNIES RECIPE, .. NEVER FAILS.....ITS PERFECT AND SO DELICIOUS.......YOU CAN EVEN OMIT THE SUGAR AND PUT SWEET & lOW OR ANY SUGAR FREE INGREDIENTS FOR DIABETICS.........SAME TASTE....AWESOME RECIPE.!

    Recipe #503107

    The key to making great muffins is not overmixing the batter. Once the liquid ingredients are added to the dry, mix the batter by hand just until the flour is moistened, for no more than about ten seconds. Too much mixing can cause the muffins to be dry, tough or misshapen. And if you want to spruce your muffins up a little bit, here's a recipe for a cinnamon streusel topping you can mix up in just a few seconds.

    Recipe #503106

    Sweet Va. or Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights.

    Recipe #503035

    This is a good, basic recipe and best when made a day ahead to allow the flavors to blend. Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.

    Recipe #503042

    Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.

    Recipe #502999

    I grew-up eating this cake. It's so sinful, and yet, filled with good things for you. I've had house guests request Tropical Carrot Cake for breakfast. I think this carrot cake recipe is by far the best you'll ever have. You'll find all of the food groups in this cake. The addition of pineapple is what makes this cake so special.

    Recipe #503000

    This ham salad sandwich is a snap to mix up in the food processor, or mince the ham by hand and mix the ingredients together for delicious sandwiches or filled rolls. and the, Ham Salad Wraps are a delicious make ahead sandwich recipe perfect for lunchboxes. You could use canned salmon, chicken, or tuna in place of the deviled ham. I added shredded carrots when I took the picture.

    Recipe #503001

    Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper. My friends request this potato salad for any function we attend.

    Recipe #502698

    This is a very simple very basic recipe. It is however a little on the active side, but the end result is perfect- and a great potluck item for a gluten free person to bring along.

    Recipe #502697

    A hearty, easy soup that’s ready in 45 minutes. Perfect for using up leftover ham.

    Recipe #502277

    Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.

    Recipe #502278

    Joan says that she got this recipe from her aunt at a bridal shower in 1949. She says that the rolls freeze wonderfully and can be reheated in the microwave. Her other hint is that she also uses the dough as a refrigerator dough and bakes the rolls the next day.

    Recipe #502207

    This recipe is a combination of a Southern Living Recipe and my Grandmother's recipe. I used short cuts when they worked and this is a recipe that my whole family loves. Even when older kids leave for college, they beg to take some of this with them! All ages love this and the house smells great! Great comfort food! Line your oven with foil paper; there is a lot of filling. Or you can divide it and make one pot pie for now and one for later!

    Recipe #128566

    Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.

    Recipe #502120

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