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    You are in: Home / Cookbooks / College Cooking
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    65 recipes in

    College Cooking

    A collection of easy recipes that might appeal to the collect set living in dorms or small apartments, cooking on their own, and using ingredients which tend to go hand in hand with college students...
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    Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling.

    Recipe #50265

    I love this stuff... :)

    Recipe #27282

    This recipe is based on a dish my husband made for me... I, ehem, forced him to help me write it down because it was so good!

    Recipe #27298

    These are so easy that I hesitate to post the recipe. They're a hit with kids, though, and tasty. Also good with sauteed mushrooms.

    Recipe #28210

    This used to be a favorite years ago when I first got married. :) Easy!

    Recipe #28256

    I have no idea where I got this recipe, specifically, but I know I picked it up on a Seattle BBS when I was going by the nym of "Sari" back in the late 1980s, and it's still floating around on the internet, here and there. It is attributed to Janet Detter Margul@ The Fifth Dimension (that's an old BBS), in Dallas. An old family favorite and you can even disguise leftover turkey with this recipe.

    Recipe #28293

    I've had this recipe for ages, and it's a keeper. It makes a lovely sauce and smells heavenly. :)

    Recipe #28588

    I love the taste of peanut butter and bacon together, and here's a great way to have it on a hamburger! I found these once in a restaurant, and have made them at home ever since.

    Recipe #29321

    Most people have heard of "Apple Brown Betty" but this is a version for when you'd like something a bit different and/or you don't have any apples about. From what I understand, a jam version is also as quite traditional as apple, made during lean times. When we've made this we used various kinds of jams or jellies, or sometimes a mixture! It's a good way to use up those almost-empty jars in the fridge to make way for fresh ones. :) You can make this with leftover flavored breads, too, such as zucchini or gingerbread - yum!

    Recipe #49665

    Stuffed burgers are great, and here's a burger rich with blue cheese. Mmm!

    Recipe #29355

    Both kids and adults love this dish! In summer, serve with buttery biscuits or cornbread and vegetables, in winter with gingerbread.

    Recipe #28753

    Once upon a time, my husband told me that he didn't like cooked cabbage. "Ah ha," I thought, "a challenge!" So I made a dish based on my "Simmered Leeks" recipe that works so well, and -- let's just put it this way: he changed his mind. He loves it when I make simmered cabbage! A very simple and tasty way to use this much-maligned veggie.

    Recipe #100417

    Simple and easy, this dish is nonetheless a hit on the table!

    Recipe #27006

    A rich, hearty meal! Serve with a oil & vinegar dressed salad to offset the richness.

    Recipe #52954

    The combination of frozen meatballs and chile verde sauce was a very happy discovery... the results are absolutely delicious! (And they're almost ridiculously easy to prepare, too.) I plan on making these in the future for potlucks and as appetizers. This is another Pantry Challenge recipe, where I use items I already have at home to make meals.

    Recipe #110680

    My vegetarian friend Matthew and I get together to cook now and then (he being a newbie chef), and this was the first dish we made as his introduction to veggie cooking. Very tasty! Based on a recipe from Curtis Aikens.

    Recipe #102473

    I love meatloaf, and tend to make large ones to ensure that there will be leftovers (nothing is better the next day than a cold meatloaf sandwich!). But sometimes I end up with half of a 3-pound meatloaf and nobody wants sandwiches, so here's what I make to use it in a tasty, fast, and easy way... Note: there is no salt added to the recipe because the salt that's contained in the tortilla chips and meatloaf, but you'll need to judge that for yourself; this one can easily get too salty if you're not careful. :)

    Recipe #38892

    Mom's recipe is different from most of them I've seen out there, and it's pretty darn good. :)

    Recipe #43271

    This is a great recipe, easy to make, and popular with kids! I recommend the Pillsbury Grands sized ones as easiest to use to make these tasty breakfast, lunch, or dinner treats.

    Recipe #30995

    One Saturday afternoon I really wanted pea soup, but didn't have any in the cupboard and I didn't want to go to the store. So instead, I made my own. Oh-so-easy, this soup is yummy!

    Recipe #29716

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