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    You are in: Home / Cookbooks / Cold Salads and Slaws
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    58 recipes in

    Cold Salads and Slaws

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    A lovely fruit salad to add to your buffet or picnic.

    Recipe #24048

    Serve this tangy salad at your next cookout. It makes a great side dish with grilled foods. It has to sit in the fridge overnight so plan ahead.

    Recipe #110328

    An easy dinner that takes just minutes from start to finish.

    Recipe #104194

    This is great to bring to Pot Lucks....but always remember to keep some home for yourself. It makes alot and it's so good. It looks pretty too!!! I'm always asked to bring this to gatherings.

    Recipe #75676

    This came from my mother-in-law (obviously) and was a staple on her table at holidays. This is in honor of her!

    Recipe #146215

    This is delicious. I am sure you could substitute different ingredients but it is wonderful just AS IS. :)

    Recipe #51774

    Versatile recipe that can be served alone as a salad, or on a bed of green, or as a sandwich filling. Easy and tasty! Adapted from Ultimate Southern Living cookbook.

    Recipe #78939

    18 Reviews |  By Vamy

    Plain and simple, my favorite.

    Recipe #123479

    Pat yourselves on the back, Recipe*zaarites! I took all your best egg salad ideas and came up with this recipe which is certain to win me a big Blue Ribbon at the County Fair! Full flavor and slightly sweet with no sugar added and nice eye appeal. (No doubt, there is sugar in the relish). A great brunch idea.

    Recipe #143892

    This is a deli-quality egg salad and one I have made many times in the past to serve a luncheons and buffets and always receive rave reviews! --- for a change of pace this is great stuffed between pita bread with a leaf of lettuce, plan ahead the egg mixture *must* be chilled for several hours or even overnight to blend the flavors, the amounts listed should give you 4 to 5 sandwiches, please add in the olives they are what really makes this recipe! :)

    Recipe #72109

    From a healthy recipe website. Please rate it if you try it!

    Recipe #123571

    Plan ahead the egg salad needs to chill for a minimum of 2 hours. I Serve this between two thick slices of toasted whole wheat bread. If you like tarragon add in about a teaspoon of fresh chopped.

    Recipe #146851

    Boil your eggs, and eat them, too!! This is a great egg salad, and is 3 ww points a serving, not including any bread. I like mine on toasted oat bran bread, but I'm sure rye bread would be tasty too!! My dog gets the discarded yolks! Prep time assumes eggs are already boiled. Modified from a Weight Watchers recipe.

    Recipe #90908

    This super easy, self created pasta salad is perfect for large gatherings!

    Recipe #20297

    Don't let the ingredients scare you away! This is an excellent recipe ! You'll like this even if your not Italian!

    Recipe #73543

    Cooked cubed ham can be used in place of bacon if desired. Cooking time does not include boiling the pasta. This complete recipe may be doubled.

    Recipe #90490

    I made this the day I saw Paula make this on Food Network. We really enjoyed it. This is a bit different than traditional cole slaw but I liked the change.

    Recipe #109492

    This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm learning to "measure", LOL!!!! Very happy to share! This recipe is for a small crowd. If making just for your family, omit the rotini, and add only as much of the rest of the ingredients (about half) that you'd like. Don't worry, it's really simple and easy!

    Recipe #126611

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