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    You are in: Home / Cookbooks / Cold Salads and Slaws
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    58 recipes in

    Cold Salads and Slaws

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    This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm learning to "measure", LOL!!!! Very happy to share! This recipe is for a small crowd. If making just for your family, omit the rotini, and add only as much of the rest of the ingredients (about half) that you'd like. Don't worry, it's really simple and easy!

    Recipe #126611

    Great Pasta salad for summer. Very easy and inexpensive.

    Recipe #8794

    52 Reviews |  By Ozma

    This recipe is different from, and more detailed than, any of the others on this site. (The "Cook" time is really the "Refrigerate" time.)

    Recipe #48207

    This is a really good three bean salad. I used to make this all the time and I just found it in our family cookbook where I'd submitted the recipe.

    Recipe #28551

    This is a really pretty and tasty layered salad...great for covered dish events!

    Recipe #9265

    Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)

    Recipe #53495

    This is a deli-quality egg salad and one I have made many times in the past to serve a luncheons and buffets and always receive rave reviews! --- for a change of pace this is great stuffed between pita bread with a leaf of lettuce, plan ahead the egg mixture *must* be chilled for several hours or even overnight to blend the flavors, the amounts listed should give you 4 to 5 sandwiches, please add in the olives they are what really makes this recipe! :)

    Recipe #72109

    This is just FABULOUS! Mainly for holidays, or special occasions. I got the recipe from my sister-in-law. She has a couple of recipes that she makes every year at holidays, and this is one of them. She gave it to me, and now, I make it for the other side of the family, and for friends. It's Great!

    Recipe #14384

    I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to meld... Sometimes I just double up on the shrimp or the crabmeat instead of using both together... Either way, this recipe is a KEEPER for sure!

    Recipe #52298

    Pat yourselves on the back, Recipe*zaarites! I took all your best egg salad ideas and came up with this recipe which is certain to win me a big Blue Ribbon at the County Fair! Full flavor and slightly sweet with no sugar added and nice eye appeal. (No doubt, there is sugar in the relish). A great brunch idea.

    Recipe #143892

    18 Reviews |  By Vamy

    Plain and simple, my favorite.

    Recipe #123479

    I checked all the other recipes here, and each one is a little different in one way or another. THIS is the real deal. I got the recipe from the chef at the Watergate Hotel in Washington, DC where the recipe originated. If you want the same one served there that was made famous there....this is it.

    Recipe #120800

    A lovely fruit salad to add to your buffet or picnic.

    Recipe #24048

    This yummy recipe is and has been a staple and favorite dish in our family esp. at Thanksgiving and Christmas for many years. We like the tang of the cranberry softened with the other ingredients. It makes a wonderful side dish and can pass as a dessert, too. It would be good anytime you were serving a turkey, chicken or ham dish.

    Recipe #84619

    Delicous, fast and healthy breakfast. You may use any fruits that you have. I have used banana, pineapple, blueberries, strawberries and raspberries and they all taste delicous!

    Recipe #132756

    Cooked cubed ham can be used in place of bacon if desired. Cooking time does not include boiling the pasta. This complete recipe may be doubled.

    Recipe #90490

    This is great to bring to Pot Lucks....but always remember to keep some home for yourself. It makes alot and it's so good. It looks pretty too!!! I'm always asked to bring this to gatherings.

    Recipe #75676

    Coconut lovers check this out! This dessert is so delicious, I made it for a teacher's luncheon, and they sent me to the office to make copies for everyone.

    Recipe #104511

    Wonderful taste, cool side dish, HEALTHY!!

    Recipe #94901

    7 Reviews |  By PanNan

    This salad keeps in the refrigerator for at least a week or two. Note to World Tour participants - I believe the ingredients used in this recipe are typical for the Canada region.

    Recipe #34745

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