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Cold Salads

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2 Reviews |  By Bev

I hope you will enjoy this wonderful salad I discovered in the California Strawberry Commission.

Recipe #232219

A nice, light lunch that's simple to prepare. I serve it over Romaine leaves.

Recipe #229012

This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing.

Recipe #226217

10 Reviews |  By anme

A refreshing crisp salad.

Recipe #223340

I pair this wonderful spinach salad up with my Recipe #215827 and top with wonderfully easy Glazed Almonds and fruit!

Recipe #216156

8 Reviews |  By akgrown

From Real Simple magazine.

Recipe #177720

This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. From Whole Foods.

Recipe #158349

5 Reviews |  By PaulaG

A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.

Recipe #94857

Guiltless and satisfying for low carbers, a new twist on chicken salad. Makes a very hearty lunch. Prep time does not include time to cook chicken and boil the egg.

Recipe #74829

Spinach and strawberries what an odd combination for a recipe. That is what I thought before trying this the first time. Now I get many requests to bring this for dinner parties. The raspberry wine vinegar adds a marvelous taste, and compliments the first two ingredients. This salad is very eye pleasing in crystal.

Recipe #14409

Easy pasta salad using surimi (imitation) crab, pasta and poppy seed dressing. Pasta shells or gemelli will work, but rotelli is easy to pick up with the crab and I like the colorful pasta. If you only have a sweet poppy seed dressing, add some red wine vinegar or lime juice to give it some tartness.

Recipe #243581

Found in Southern Living, April 07, M. Jane Wright, Birmingham, Alabama, Southern Living, July 05. Chill - 1 hour.

Recipe #225878

This recipe has been in my family since I can remember. Rumor has it it was my grandma's (Dad's mom) recipe but Grandma (Mom's mom) says it is her recipe. The thing is it is absolutely delicious! I make it all year round but this is my signature thanksgiving side dish. Goes well with my puertorican apple BBQ turkey.

Recipe #217596

Fresh flavor with little effort, perfect for summer! Adapted from Southern Living magazine. Cook time is chill time.

Recipe #181740

1 Reviews |  By Ilysse

From "The Splendid Table". So easy to make and very satisfying. If you can get a really really good artisan-made balsamic vinegar don't use the brown sugar.

Recipe #166204

originally from "Better Homes and Gardens" magazine

Recipe #2891

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