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    You are in: Home / Cookbooks / Cold Salads
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    16 recipes in

    Cold Salads


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    2 Reviews |  By Bev

    I hope you will enjoy this wonderful salad I discovered in the California Strawberry Commission.

    Recipe #232219

    Guiltless and satisfying for low carbers, a new twist on chicken salad. Makes a very hearty lunch. Prep time does not include time to cook chicken and boil the egg.

    Recipe #74829

    10 Reviews |  By anme

    A refreshing crisp salad.

    Recipe #223340

    5 Reviews |  By PaulaG

    A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.

    Recipe #94857

    A nice, light lunch that's simple to prepare. I serve it over Romaine leaves.

    Recipe #229012

    Easy pasta salad using surimi (imitation) crab, pasta and poppy seed dressing. Pasta shells or gemelli will work, but rotelli is easy to pick up with the crab and I like the colorful pasta. If you only have a sweet poppy seed dressing, add some red wine vinegar or lime juice to give it some tartness.

    Recipe #243581

    This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. From Whole Foods.

    Recipe #158349

    Spinach and strawberries what an odd combination for a recipe. That is what I thought before trying this the first time. Now I get many requests to bring this for dinner parties. The raspberry wine vinegar adds a marvelous taste, and compliments the first two ingredients. This salad is very eye pleasing in crystal.

    Recipe #14409

    Fresh flavor with little effort, perfect for summer! Adapted from Southern Living magazine. Cook time is chill time.

    Recipe #181740

    8 Reviews |  By akgrown

    From Real Simple magazine.

    Recipe #177720

    I pair this wonderful spinach salad up with my Recipe #215827 and top with wonderfully easy Glazed Almonds and fruit!

    Recipe #216156

    This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing.

    Recipe #226217

    This recipe has been in my family since I can remember. Rumor has it it was my grandma's (Dad's mom) recipe but Grandma (Mom's mom) says it is her recipe. The thing is it is absolutely delicious! I make it all year round but this is my signature thanksgiving side dish. Goes well with my puertorican apple BBQ turkey.

    Recipe #217596

    Found in Southern Living, April 07, M. Jane Wright, Birmingham, Alabama, Southern Living, July 05. Chill - 1 hour.

    Recipe #225878

    1 Reviews |  By Ilysse

    From "The Splendid Table". So easy to make and very satisfying. If you can get a really really good artisan-made balsamic vinegar don't use the brown sugar.

    Recipe #166204

    originally from "Better Homes and Gardens" magazine

    Recipe #2891


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